Whipped Feta Dip With Zaatar Recipes

WHIPPED FETA DIP WITH ZA'ATAR

Whipped Feta Dip with Za'atar image

An unforgettable easy whipped feta dip that is perfect for parties and get togethers!

Provided by Amanda Powell

Time 5m

Number Of Ingredients 6

Ingredients

1 lbs feta (see notes)
1/2 cup extra virgin olive oil (plus more if needed and more for topping)
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon ground pepper
2 teaspoons za'atar (plus more for topping)

Steps:

In a food processor add the feta, oil, lemon juice, cayenne, pepper, and za'atar.
Pulse until creamy. Drizzle in more extra virgin olive oil if needed to get the consistency you want.
Place in a bowl and top with more extra virgin olive oil and za'atar.
Store in an airtight container in a refrigerator for up to 4 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 96 kcal, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 264 mg

WHIPPED FETA DIP

Whipped Feta Dip image

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

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