Whipped Eggs On Toast Recipes

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CLOUD EGGS



Cloud Eggs image

Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
  • Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
  • Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
  • Serve on top of buttered brioche toast.

WHIPPED SCRAMBLED EGGS



Whipped Scrambled Eggs image

Provided by Moira Hodgson

Categories     breakfast, brunch, easy, quick, main course, side dish

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 4

4 tablespoons butter
8 large eggs
Coarse salt and freshly ground pepper to taste
Chopped fresh tarragon, chives or dill to garnish

Steps:

  • Melt butter in frying pan over low heat, without burning.
  • Meanwhile, break eggs into blender. Add two tablespoons of melted butter, salt and pepper. Blend until the mixture is foamy.
  • Add eggs to frying pan and cook over very low heat, stirring constantly with a spatula or wooden spoon. Remove the pan frequently from the heat to prevent overcooking. When the eggs are still moist remove from heat.
  • Serve at once on warmed plates. Accompany with hot bread or toast.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 9 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 266 milligrams, Sugar 0 grams, TransFat 1 gram

CREAMED EGGS ON TOAST



Creamed Eggs on Toast image

My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.

Provided by TammieV

Categories     Breakfast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground nutmeg
3 hard-boiled eggs, chopped
3 -4 slices bread, to toast
butter

Steps:

  • Melt butter over medium-high heat.
  • Whisk in flour.
  • When bubbly, whisk in milk a little at a time.
  • Add salt.
  • Continue to whisk til thick and bubbly.
  • Remove from heat and add chopped eggs.
  • Toast and butter slices of bread.
  • Lay slices on individual plates and spoon on Creamed Eggs.
  • Serve.

EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)



Eggs on a Cloud for One or Two (Toaster Oven) image

Make and share this Eggs on a Cloud for One or Two (Toaster Oven) recipe from Food.com.

Provided by Chef Joey Z.

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 whole eggs (separated)
2 teaspoons vegan margarine
2 pieces of sprouted bread (toasted)
pepper

Steps:

  • Preheat the toaster oven broiler.
  • Toast the bread in your toaster.
  • Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
  • Whip up the egg whites to the stiff peak stage.
  • Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
  • Make a well in the middle of the egg whites on each piece of toast.
  • Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
  • Sprinkle with some pepper.
  • Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
  • After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
  • When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
  • Remove from the broiler put them on a nice plate and dig inches.
  • Bon Appetit!

Nutrition Facts : Calories 280, Fat 11.6, SaturatedFat 3.5, Cholesterol 423, Sodium 480.5, Carbohydrate 26.1, Fiber 1.2, Sugar 2.9, Protein 16.4

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