Whipped Cream With Grand Marnier Recipes

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BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM



Baked Figs with Grand Marnier and Whipped Cream image

Categories     Liqueur     Milk/Cream     Mixer     Fruit     Dessert     Bake     Quick & Easy     Fig     Triple Sec     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

12 fresh figs
1/3 cup plus 2 tablespoons sugar
1/2 cup water
1/4 cup plus 1 tablespoon Grand Marnier or other orange-flavored liqueur
1 cup chilled heavy cream

Steps:

  • Preheat oven to 300°F.
  • Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
  • Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
  • Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
  • Serve figs, warm or at room temperature, with syrup and cream.

WHIPPED CREAM WITH GRAND MARNIER



Whipped Cream With Grand Marnier image

This is a lightly orange flavored whipped topping that is great for fruit or to dip lady finger cookies into. Hope you enjoy!

Provided by ChefLee

Categories     Sauces

Time 2m

Yield 1/2 cream, 2 serving(s)

Number Of Ingredients 3

1/2 cup heavy cream
1 teaspoon sugar
1/2 teaspoon Grand Marnier

Steps:

  • Whip all the ingredients together until the cream forms peaks.
  • Serve on fruit, pie, with cookies or anyway you like!

Nutrition Facts : Calories 213.4, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.6, Carbohydrate 3.8, Sugar 2.2, Protein 1.2

HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM



Hot Orange Mocha with Grand Marnier Whipped Cream image

Categories     Hot Drink     Alcoholic     Dessert     Christmas     Thanksgiving     Quick & Easy     Cocktail     Digestif     Fall     Winter     Simmer     Bon Appétit     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1/2 cup chilled whipping cream
2 tablespoons brown sugar, divided
1 tablespoon Grand Marnier or other orange liqueur
2 oranges
4 cups whole milk
6 ounces bittersweet (not unsweetened) chocolate, chopped
3 tablespoons instant espresso powder
1 tablespoon unsweetened cocoa powder
Ground coffee beans (optional)

Steps:

  • Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
  • Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.

GRAND MARNIER WHIPPED CREAM



Grand Marnier Whipped Cream image

This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 cup heavy cream, whipped
1 ounce orange liqueur, such as Grand Marnier

Steps:

  • In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.

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