Whipped Cream Icing Ii Recipes

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WHIPPED CREAM FROSTING



Whipped Cream Frosting image

Make and share this Whipped Cream Frosting recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 7m

Yield 1 frosting for one layer cake

Number Of Ingredients 12

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

  • Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  • Add the icing sugar and vanilla gradually while beating.
  • Whip until light and a thick enough consistency to spread as an icing.
  • Use immediately.

WHIPPED FROSTING



Whipped Frosting image

Just try not to lick the spoon when you make this basic whipped frosting that pairs perfectly with our Versatile Vanilla Cake, Chocolate Cake, and Lemon Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield 5 cups

Number Of Ingredients 5

3 large egg whites
3/4 cup sugar
Pinch of salt
1/3 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • In a heatproof bowl set over (not in) a saucepan of simmering water, combine egg whites, sugar, salt, and water. Cook over medium, stirring constantly, until sugar has dissolved (or mixture registers 150 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a large bowl. Using an electric mixer, beat on medium-high until glossy, stiff peaks form (do not overbeat), about 3 minutes; reduce speed to low, add vanilla extract, and beat just until combined. Use immediately.

WHIPPED CREAM CHEESE FROSTING



Whipped Cream Cheese Frosting image

The best frosting ever this whipped cream cheese frosting is made by whipping heavy cream into a sugar and cream cheese base. Like whipped cream but better this frosting recipe will become a new favorite, trust me! Step-by-step photos show you how to make this tasty treat!

Provided by Elizabeth Waterson I Confessions of a Baking Queen

Categories     Dessert

Time 15m

Number Of Ingredients 4

8oz Cream Cheese completely softened to room temperature
100 Grams (1/2 Cup) Granulated/ Caster Sugar
2 Teaspoons Pure Vanilla Extract
16oz (2 Cups) Heavy Whipping Cream

Steps:

  • In the bowl of an electric mixer with whisk attachment whisk the cream cheese, vanilla, and granulated sugar for 3 minutes. Make sure to scrape down the bowl once or twice to ensure everything is being evenly incorporated.
  • While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream. Whip for another couple of minutes after the cream has been added until you get a thick whipped cream texture do not over mix. You want stiff peaks. Use the frosting right away, store leftovers in the fridge.

WHIPPED FROSTING II



Whipped Frosting II image

A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.

Provided by sal

Categories     Desserts     Frostings and Icings

Time 11m

Yield 12

Number Of Ingredients 5

¼ cup all-purpose flour
⅔ cup heavy cream
¾ cup butter
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 12.8 g, Cholesterol 48.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 10.3 g, Sodium 86.9 mg, Sugar 10.3 g

WHIPPED CREAM ICING II



Whipped Cream Icing II image

Piping gel can be purchased from a cake decorating supply company.

Provided by Toni Wiggins

Categories     Desserts     Frostings and Icings

Yield 10

Number Of Ingredients 4

1 cup heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons piping gel
1 ½ teaspoons vanilla extract

Steps:

  • In a large bowl, whip cream and sugar with a wire whisk until soft peaks form.
  • Add piping gel and continue to beat until stiff. Be careful not to over mix.

Nutrition Facts : Calories 95.6 calories, Carbohydrate 3.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 0.5 g, SaturatedFat 5.5 g, Sodium 41.1 mg, Sugar 2.9 g

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