Whipped Cream For Valentine Cake Recipes

WHIPPED CREAM CAKE I

Whipped Cream Cake I image

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

Provided by Carol

Categories Desserts Cakes White Cake Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup heavy whipping cream
1 cup white sugar
2 eggs
1 ½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract

Steps:

Sift and measure flour. Add salt and baking powder, and sift again.
Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.
Bake at 350 degrees F (175 degrees C) for 35 minutes.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 31.5 g, Cholesterol 58.2 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.8 g, Sodium 197.8 mg, Sugar 16.8 g

VALENTINE CAKE

Valentine Cake image

This Valentine Cake is a sweet way to express your love for a special someone.

Categories valentine cake berries and cream cake raspberry cake valentines day cake

Yield 12

Number Of Ingredients 12

Ingredients

unsalted butter
all-purpose flour
1 c. granulated sugar
6 large eggs
1 c. all-purpose flour
6 tbsp. unsalted butter
1 tsp. pure vanilla extract
Raspberry Simple Syrup for Valentine Cake
Whipped Cream for Valentine Cake
2 pt. raspberries
confectioners' sugar
cocoa powder

Steps:

Heat oven to 350 degrees. Butter an 11 1/2 x 9 1/4 x 2 1/2-inch heart-shaped cake pan and line with parchment paper. Butter and flour the parchment paper, and set aside.
Set the bowl of an electric mixer over, but not touching, a pot of simmering water. Combine the granulated sugar and eggs in the bowl, and whisk until mixture is warm to the touch, about 2 minutes.
Transfer the bowl to an electric mixer fitted with a whisk attachment, and beat on high speed until the mixture is very thick and pale, about 4 minutes. With a rubber spatula, gently transfer the mixture to a large mixing bowl. Sift in the flour in three additions, folding gently after each. Combine the butter and the vanilla, and add in a steady stream as you fold in the third addition of flour. Fold gently, and transfer to prepared pan. Smooth the top with an offset spatula.
Bake until the cake is springy to the touch and golden brown, about 40 minutes. Transfer to a wire rack to cool completely. When ready to use, turn out cake onto a cutting board or a cake turntable covered with parchment paper, and carefully peel the parchment paper off the cake.
To assemble: Using a serrated knife, cut cake in half horizontally. Brush cut sides of cake liberally with raspberry simple syrup. Spread bottom layer to within 1/2 inch of edge with half of the whipped cream. Cover cream with an even layer of raspberries. Spread remaining whipped cream over berries. Place top of cake cut side down over cream. Dust with confectioners' sugar and cocoa powder, if desired.

WHIPPED CREAM FOR VALENTINE CAKE

Whipped Cream for Valentine Cake image

This recipe for whipped cream is for our romantic valentine cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 3

Ingredients

2 cups heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract

Steps:

In the bowl of an electric mixer fitted with the whisk attachment, combine the cream, sugar, and vanilla. Beat on high speed until soft peaks form, about 5 minutes.

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