Whipped Cream Biscuits Recipes

QUICK WHIPPING CREAM BISCUITS

Steps:

• Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
• Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
• Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

WHIPPED CREAM BISCUITS

Steps:

• Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
• Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
• Bake 10 to 12 minutes or until golden brown.

WHIPPED CREAM BISCUITS

Steps:

• Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
• Bake at 375°f for about 10 minutes, or until light brown.

WHIPPED CREAM BISCUITS

Steps:

• Mix ingredients together with a fork just until moistened.
• Drop by tablespoons onto sprayed cookie sheet.
• Bake in preheated oven at 450 degrees for 10- 12 minutes.

WHIPPED CREAM BISCUITS

Steps:

• 1. Heat oven to 450 degrees.
• 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
• 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
• 4. Serve with butter and/or your favorite jelly, honey or other condiment.
• 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.

WHIPPING CREAM BISCUITS

Steps:

• In a large bowl, combine flour, sugar, salt and baking powder. Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives. Pour in half of the cream and work dough with hands. Add remaining cream and knead mixture 9 or 10 times. Dough will not be smooth.
• On floured surface, roll out dough with rolling pin, until about 1/2 inch thick. Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough. Place on ungreased baking sheet.
• Bake in preheated 425 degree oven until golden brown, about 15 minutes.
• Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.