Whipped Cranberry Salad Recipes

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CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY SALAD I



Cranberry Salad I image

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Provided by Micki Stout

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 12h15m

Yield 9

Number Of Ingredients 6

2 (12 ounce) packages fresh cranberries
1 cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 pint heavy whipping cream
7 ounces miniature marshmallows

Steps:

  • Coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.
  • Whip the cream until stiff. Add the pineapple and nuts to the cranberries, mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutrition Facts : Calories 493.1 calories, Carbohydrate 62 g, Cholesterol 72.5 mg, Fat 28.5 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 39.6 mg, Sugar 47.3 g

HOLIDAY CRANBERRY SALAD



Holiday Cranberry Salad image

This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.

Provided by Chandell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
1 (20 ounce) can crushed pineapple, with juice
2 cups white sugar
½ pint heavy whipping cream
1 cup chopped walnuts
2 cups miniature marshmallows

Steps:

  • In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
  • Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g

CRANBERRY SALAD



Cranberry Salad image

This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!

Provided by Dolores Cruz

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 3h20m

Yield 10

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries, finely chopped
½ cup white sugar
2 cups chopped apples
1 cup miniature marshmallows
½ cup chopped pecans
½ cup vanilla yogurt
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
  • After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g

WHIPPED CRANBERRY SALAD



Whipped Cranberry Salad image

This is so easy to prepare and so delicious, it makes a great holiday dessert --- plan ahead the mixture needs to chill overnight to blend the flavors and firm up.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb fresh cranberries
1 cup sugar
1 cup crushed pineapple, very well drained
1 (12 ounce) package mini marshmallows
1 cup whipping cream, whipped

Steps:

  • In a food processor, chop the cranberries.
  • Combine the chopped cranberries with the sugar,mix well until the sugar is somewhat dissolved; add the drained pineapple, mini marshmallows and the whipped cream; mix well.
  • Store in the refrigerator overnight.
  • Divide into serving dishes.

Nutrition Facts : Calories 761, Fat 22.4, SaturatedFat 13.8, Cholesterol 81.5, Sodium 94.1, Carbohydrate 145, Fiber 5.8, Sugar 113, Protein 3.5

CRANBERRY SALAD WITH LUSCIOUS WHIPPED CREAM



Cranberry Salad With Luscious Whipped Cream image

My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the cream cheese

Provided by Janet Musgrove

Categories     Low Protein

Time 45m

Yield 1 9x13 pan, 8-10 serving(s)

Number Of Ingredients 10

1 lb cranberries
1 1/2 cups water
2 cups sugar
1 (3 ounce) package orange Jell-O
1 cup small marshmallow
1 cup apple, diced
1 cup celery
1 cup pecans, chopped or 1 cup nuts, of your choice chopped
3 ounces cream cheese
1 cup whipping cream, whipped

Steps:

  • Boil cranberries, water and sugar until cranberries finish popping.
  • Add jello and marshmallow.
  • Add fruit and nuts.
  • Pour into 9x13 glass casserole.
  • Allow to gel in refrigerator.
  • Top with prepared whipping cream and cream cheese.l.

Nutrition Facts : Calories 523.8, Fat 24.6, SaturatedFat 10.1, Cholesterol 52.5, Sodium 109.6, Carbohydrate 77.2, Fiber 4.5, Sugar 67.5, Protein 4

CRANBERRY COOL WHIP SALAD



Cranberry Cool Whip Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 6

1 bag fresh cranberries, cleaned
1 cup sugar
1 can crushed pineapple, drained
1/2 bag small marshmallows
1 tub Cool Whip
1/2 cup finely chopped pecans

Steps:

  • Chop cranberries in food processer until finely chopped. Move chopped cranberries into a bowl to mix with other ingredients.
  • Add 1 cup sugar and mix well - allow sugar to mix with cranberry juices. Add drained pineapple - continue to mix. Mix in small marshmallows.
  • Refrigerate a minimum of 1 hour. Just before serving, mix in Cool Whip and finely chopped pecans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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