Whipped Cranberry Orange Butter Recipes

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WHIPPED CRANBERRY ORANGE BUTTER



Whipped Cranberry Orange Butter image

Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with a dash of cinnamon & maple syrup for a sweet buttery treat.

Provided by Jessica & Nellie

Categories     Breakfast     Jams/ Jellies     Spreads

Time 7m

Number Of Ingredients 5

1 cup salted butter (softened)
1/3 cup finely chopped dried cranberries
2 TBSP pure maple syrup
1 TBSP orange zest
Dash of cinnamon

Steps:

  • Whip butter for 3 minutes using an electric or stand mixer.
  • Add in cranberries, maple syrup, orange zest and cinnamon.
  • Mix on high for 2 minutes.
  • Transfer to jars. Refrigerate leftovers. Enjoy!

Nutrition Facts : Calories 93 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CRANBERRY ORANGE FLAVORED WHIPPED BUTTER



Cranberry Orange Flavored Whipped Butter image

Great for english muffin toast, biscuits muffins or plain bagels.

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1 c butter, softened
1/3 c whole berry cranberry sauce, purchased or homemade
2 Tbsp orange marmalade with peel bits
1/8 tsp almond extract(dash to 1/8 tsp)
confectioners' sugar ( optional ) to taste
small squirt/dollop honey (optional) to taste

Steps:

  • 1. Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir thoroughly.by hand. Continue mixing until light, fluffy, and well-combined.
  • 2. Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.

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