Whipped Coconut Cream Vegan Whipped Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN WHIPPED CREAM



Vegan Whipped Cream image

This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.

Provided by Fioa

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 3

1 (14 ounce) can cream of coconut
2 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
  • Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 23.4 g, Fat 6.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 14.2 mg, Sugar 22.7 g

WHIPPED COCONUT CREAM (VEGAN WHIPPED CREAM)



Whipped Coconut Cream (Vegan Whipped Cream) image

Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.

Provided by Karen Gaudette Brewer

Categories     Desserts     Frostings and Icings

Time 8h10m

Yield 4

Number Of Ingredients 3

1 (14 ounce) can unsweetened coconut milk
2 tablespoons white sugar, or to taste
1 teaspoon pure vanilla extract

Steps:

  • Refrigerate can of coconut milk, 8 hours or overnight.
  • Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
  • Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
  • Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 9.1 g, Fat 20.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 18.5 g, Sodium 12.8 mg, Sugar 6.4 g

More about "whipped coconut cream vegan whipped cream recipes"

2019-09-10 Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping cream! For a dairy-free, vegan-friendly version, simply swap a good quality full-fat coconut milk or coconut cream in its place and whip …
From minimalistbaker.com


2021-03-17 Beat the coconut cream using an electric mixer with chilled beaters on medium speed, then turn to high speed. Beat for 7 to 8 minutes until stiff peaks form. Add the sugar and vanilla extract to coconut cream…
From recipes.net


Related Search