Whipped Cinnamon Pumpkin Honey Butter Recipe 445

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PUMPKIN HONEY BUTTER RECIPE



Pumpkin Honey Butter Recipe image

Whipped Pumpkin Honey Butter is the perfect way to spread a little bit of fall goodness on your baked goods!

Provided by Creative Team

Categories     Bread

Time 10m

Number Of Ingredients 6

1 cup salted butter (2 sticks, softened)
¾ tsp cinnamon
½ tsp pumpkin pie spice
6 Tbsp pumpkin puree
5 Tbsp honey
1 tsp vanilla

Steps:

  • Whip the softened butter, cinnamon, pumpkin pie spice and 1 tablespoon of the pumpkin puree.
  • Gradually add the rest of the pumpkin puree as you continue to whip the butter.
  • Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
  • Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
  • Serve at room temperature with a drizzle of honey over the top, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 166 kcal, Carbohydrate 8 g, Protein 1 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 136 mg, Fiber 1 g, Sugar 7 g

WHIPPED CINNAMON PUMPKIN HONEY BUTTER RECIPE - (4.4/5)



Whipped Cinnamon Pumpkin Honey Butter Recipe - (4.4/5) image

Provided by jlwoodruff

Number Of Ingredients 5

2 sticks Butter(1 C. or 8 oz.), softened
3/4 t. Cinnamon
6 T. Pumpkin Puree
4 T. Honey
1 t. Vanilla

Steps:

  • Beat the butter with an electric mixer until smooth. Add the cinnamon and 1 T. of the pumpkin puree. Beat until well combined. Continue beating, adding in 1 T. of pumpkin puree every 30 seconds. Add the honey and vanilla and beat until thick and fluffy, about 2 minutes. Keep refrigerated in a sealed container.

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