Whipped Cashew Cream Recipes

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VEGAN WHIPPED CREAM WITH CASHEWS



Vegan Whipped Cream with Cashews image

This vegan whipped cream recipe can be used on anything you would put whipped cream on!

Provided by DANII777

Categories     Desserts     Fillings     Cream Fillings

Time 8h5m

Yield 8

Number Of Ingredients 4

1 cup cashews
1 cup water, or as needed
1 teaspoon maple syrup, or to taste
½ teaspoon vanilla extract

Steps:

  • Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 6.2 g, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 110.6 mg, Sugar 1.4 g

WHIPPED CASHEW CREAM



Whipped Cashew Cream image

This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.

Provided by Sharon123

Categories     Fruit

Time 5m

Yield 2 cups, about

Number Of Ingredients 4

1 cup thick cashew cream (Cashew Cream(Regular and Thick))
1/4 cup light agave nectar
1/2 teaspoon pure vanilla extract
2/3 cup refined coconut oil, warmed until liquid

Steps:

  • Place the cashew cream in a blender and add agave nectar, vanilla, and 1/4 cup water. Blend until completely combined.
  • With blender running, slowly drizzle the coconut oil in through the hole in the blender lid. Blend until emulsified.
  • Pour into a bowl and chill in the refrigerator, covered, for 2 hours.
  • Stir before serving.

CASHEW CREAM - VEGAN-STYLE WHIPPED TOPPING



Cashew Cream - Vegan-Style Whipped Topping image

This light and simple whipped topping is a good substitute for those looking for a vegan or non-dairy alternative without sacrificing good flavor. Especially delicious on fresh strawberries or pumpkin pie.

Provided by kiku

Categories     Everyday Cooking     Vegetarian     Protein     Tofu

Time 30m

Yield 16

Number Of Ingredients 6

1 (12 ounce) package firm silken tofu (such as Mori-Nu®)
¾ cup raw cashews
⅓ cup canola oil
⅓ cup maple syrup
1 teaspoon vanilla extract
¼ teaspoon almond oil

Steps:

  • Combine silken tofu, cashews, and canola oil in a blender; blend until smooth. Add maple syrup, vanilla extract, and almond oil; blend until thoroughly mixed. Refrigerate cashew cream until set, about 20 minutes.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 6.9 g, Fat 8.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 43.2 mg, Sugar 4.3 g

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