Whipped Cappuccino Recipes

WHIPPED COFFEE RECIPE BY TASTY

Steps:

• Add the hot water, sugar, and instant coffee to a bowl.
• Either hand whisk or use an electric mixer until the mixture is fluffy and light.
• To serve, spoon a dollop over a cup of milk with ice in it and stir.
• Enjoy!

DALGONA COFFEE (WHIPPED COFFEE)

Steps:

• Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
• Pour milk into a glass. Pour the frothy coffee on top of the milk.

WHIPPED COFFEE

Steps:

• Place the instant coffee, sugar and water in a bowl.
• Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
• Serve it as a creamy topping over any milk of choice - iced or hot.

WHIPPED COFFEE RECIPE

Steps:

• Gather the ingredients.
• Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.
• Divide the milk amongst two glasses and top with ice.
• Split the whipped coffee over the top of each glass and serve immediately.

WHIPPED COFFEE

Steps:

• In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
• Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.