Whipped Buttery Cookies Recipes

WHIPPED SHORTBREAD COOKIES

Whipped Shortbread Cookies image

A festive melt in your mouth cookie, and very easy to make.

Provided by William Anatooskin

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 ½ cups all-purpose flour
½ cup confectioners' sugar
¼ cup red maraschino cherries, quartered
¼ cup green maraschino cherries, quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g

COOKIE BUTTER WHIPPED CREAM

Cookie Butter Whipped Cream image

Provided by Food Network

Categories dessert

Time 10m

Yield approximately 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
2 tablespoons cookie butter
2 teaspoons confectioners' sugar

Steps:

Add the cream, cookie butter and confectioners' sugar to a large bowl if using a hand mixer or to a stand mixer fitted with the whisk attachment. Beat on medium-high speed until it holds medium peaks, 5 to 7 minutes. Serve spooned over a slice of pie or topping a mug of coffee or hot chocolate.

WHIPPED SHORTBREAD

Whipped Shortbread image

These whipped shortbread Christmas cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. -Jane Ficiur, Bow Island, Alberta

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 dozen.

Number Of Ingredients 5

Ingredients

3 cups butter, softened
1-1/2 cups confectioners' sugar, sifted
4-1/2 cups all-purpose flour
1-1/2 cups cornstarch
Nonpareils and/or halved candied cherries

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy, about 5 minutes. Gradually add flour and cornstarch, beating until well blended. , With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves. , Bake at 300° until bottoms are lightly browned, 20-22 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

3-INGREDIENT SHORTBREAD COOKIES

3-Ingredient Shortbread Cookies image

These melt in your mouth. The secret is in the beating.

Provided by Carol

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 4

Ingredients

1 cup butter
1 ½ cups all-purpose flour
½ cup confectioners' sugar
12 maraschino cherries

Steps:

Preheat oven to 350 degrees F (180 degrees C.)
Combine butter or margarine, flour and confectioner's sugar and beat for 10 minutes.
Drop from teaspoon onto cookie sheet. Decorate with maraschino cherry pieces.
Bake in preheated oven for 15 to 18 minutes, or until bottoms are lightly browned.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 12.6 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 72.9 mg, Sugar 3.3 g

PEANUT BUTTER WHIPPED CREAM

Peanut Butter Whipped Cream image

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

Provided by Orsi

Categories Frosting and Icing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream
1 cup powdered sugar
⅓ cup creamy peanut butter
½ teaspoon vanilla extract

Steps:

Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
Store in the refrigerator.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 27.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 14.8 g, Sodium 72.1 mg

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