Whey Waffles Recipes
WHEY WAFFLES
Steps:
- Pour into a big bowl all the wet ingredients; the eggs, the milk, the whey, and mix vigorously and set aside.
- Into another bowl mix carefully the dry ingredients. When you are dry ingredients are well mixed add them to the wet ingredients and mix carefully, either by hand or with a mixer. Just make sure that there are no lumps of flour.
- To cook the waffles use a waffle iron or a waffle machine. Follow the instructions of the manufacturer.
PROTEIN WAFFLES
These healthy, protein-packed waffles are fluffy and delicious! No waffle iron? No problem! Make them into pancakes instead. Top with berries, bananas, dark chocolate chips, or anything else you like!
Provided by JAIM71
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Blend oats, cottage cheese, eggs, egg whites, honey, vanilla extract, and cinnamon in a blender until creamy.
- Ladle batter into preheated waffle iron according to manufacturer directions and cook the waffles until golden and crisp, about 5 minutes. Repeat until entire batch of batter is used.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 23.2 g, Cholesterol 135.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 20.8 g, SaturatedFat 3.5 g, Sodium 407.7 mg, Sugar 3.1 g
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- Start preheating your waffle iron, to 205 °C (400 °F) or according to the manufacturer's instructions.
- Blend all ingredients, except for cheese and baking powder, until smooth. Scrape the sides of the blender (or bowl, if using immersion blender) to make sure all powders are mixed.
- Add the cheese and baking powder, and blend until thoroughly incorporated (no visible cheese pieces left).
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