Wheres The Sin Shrimp Chicken Gumbo Recipes

SHRIMP AND SAUSAGE AND CHICKEN GUMBO

Steps:

• Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
• Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
• Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
• Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
• Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
• Discard bay leaves. Season gumbo with salt and pepper to taste.

CHICKEN SHRIMP GUMBO

Steps:

• Cook green pepper and onion in butter in a large saucepan until tender but not brown. Stir in flour. Add tomatoes, cooked chicken, tsp of the salt, thyme, and hot pepper sauce. Cover and simmer for 20 minutes.
• Meanwhile, bring 2 cups of water to a boil in a large saucepan. Stir in rice and 1 tsp salt. (You may also want to add additional butter in at this time.) Cover tightly for 20 minutes. Remove from heat and let stand until all liquid is absorbed, about 5 minutes.
• Add shrimp to gumbo and continue to cook for an additional 5 minutes. Stir parsley into rice.
• To serve, combine stew and rice into individual serving bowls.

CHICKEN AND SHRIMP GUMBO

Steps:

• Melt butter in a large pot over medium-high heat.
• Add onions, red pepper, celery, and garlic. Saute until onion is softened, about 5-6 minutes.
• Stir in flour. Cook, stirring about 5 minutes, until lightly browned.
• Stir in broth, tomatoes, salt and pepper and bring to a boil.
• Add chicken and reduce heat to medium-low. Cook 10 minutes.
• Add okra and cook 5 minutes.
• Add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
• Stir in Tabasco and serve.

WHERE'S THE SIN SHRIMP & CHICKEN GUMBO

Steps:

• *** Spread flour on a small baking sheet evenly and bake in oven at 400°F, cook stirring occasionally until flour is a dark nut brown. (Good to make in a larger amount like 3/4 cup, so you have some on hand for next time).
• In a large saucepan or pot, heat oil and butter and add celery, onion, pepper and garlic. Cook about 10 minutes, or until vegetables are soft. Season with salt and pepper.
• Add flour and stir, about 1 minute. Add 2 cups of water or broth and let cook for about 5 minutes. Mixture will thicken.
• Add chicken and remaining 2 cups of water (broth) and cook until chicken is done, about 1/2 hour.
• Add bay leaf and cayenne (as much as you like), and okra. Cook about ten minutes.
• Add shrimp and cook till done, about 5 minutes or so.
• Serve over rice.