Wheres The Kitchen Sink Brownies Recipes
KITCHEN SINK BROWNIES
Enjoy these nutty chocolate brownies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
- Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
KITCHEN SINK BROWNIES
These brownies got their namesake because I often find myself enjoying them alone while standing over the kitchen sink. The flavor is enhanced when your husband is in the other room watching TV, believing you are actually washing dishes, not engaging in the pleasurable but secretive act of "closet eating." Baked in an 8x8...
Provided by CHRISTINE REARDON
Categories Chocolate
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs in a bowl. Stir in remaining ingredients. Spread in greased glass dish, 8x8x2 inches.
- 2. Bake until toothpick inserted in center comes out clean, 25-30 minutes; cool. Frost. (You will have frosting leftover which will necessitate baking another batch of brownies to avoid wasting the frosting.)
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- Preheat the oven to 350 F /180 C. Line an 8 x 8-inch pan with parchment paper then grease with butter or nonstick cooking spray and set aside.
- Heat the butter and 3/4 cup (130g) chocolate chips in a heatproof bowl in the microwave in 30 second intervals. Stir between intervals and repeat until melted and smooth. Stir in the sugar, vanilla, and espresso powder.
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