Wheels Of Steel Cookies Recipes

WHEELS OF STEEL

Wheels of Steel image

I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since I happen to be quite fond of it! Found this in my mom's "Feed Me I'm Yours" cookbook, 1978. Great cookie for kids - chalk full of whole grain, fruit and protein!

Provided by AprilShowers

Categories Drop Cookies

Time 55m

Yield 18-24 cookies, 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup peanut butter
1 cup brown sugar, packed
1 egg, beaten
1 teaspoon vanilla
3/4 cup whole wheat flour
1 cup oatmeal, uncooked
1/4 cup wheat germ
1/2 cup powdered milk
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons milk
1 -2 cup raisins

Steps:

Preheat oven to 375.
Cream butter until smooth.
Add peanut butter, sugar, egg an vanilla; beat well.
In a separate bowl combine flour, wheat germ, dry milk, baking powder and baking soda.
Add the dry infredients to the wet and stir well.
Add milk, oats and raisins and mix.
On a greased cookie sheet place a heaping spoonful of dough and spread it into a circle leaving an inch or more between cookies.
Sprinkle with sesamee seeds, if desired, and press into dough.
Bake for 10-12 minutes.
Allow cookies to cool before removing as they are very fragile while warm.

Nutrition Facts : Calories 265.9, Fat 12.7, SaturatedFat 5.8, Cholesterol 34.9, Sodium 139.6, Carbohydrate 34.4, Fiber 2.4, Sugar 22.4, Protein 6.3

WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES

Whole Grain 'steel-Cut' Oatmeal Cookies image

I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.

Provided by marisk

Categories Drop Cookies

Time 1h20m

Yield 36-48 cookies

Number Of Ingredients 13

Ingredients

3/4 cup butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1 3/4 cups all-purpose flour
1/4 teaspoon sea salt
2 eggs
2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon
2 cups coach's 'steel-cut' oats
3/4 cup pecans, chopped
3/4 cup dried cranberries (optional)

Steps:

Preheat oven to 375 degrees.
Cream butter.
Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
Beat in the remaining flour.
Add oats, pecans and cranraisins.
Drop by rounded teaspoon on ungreased cookie sheet.
Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.

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