Wheatberrycaviar Recipes
WHEAT-BERRY CAVIAR
Make and share this Wheat-Berry Caviar recipe from Food.com.
Provided by ksenko
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- With food processor running drop ginger, chili, mustard and fennel seeds through feeding tube.
- When minced, add olives, oil, water and salt.
- Process until olives are nearly pureed, scraping down sides of work bowl as necessary.
- Combine the cooked wheat berries and olive mixture and toss to mix.
- Garnish.
- To cook wheatberries: Combine 3/4 cup wheat berries with 5 cups water.
- Bring to boil and cook for 2 minutes.
- remove from heat, cover and set aside for 1 hour, or until berries are tender yet still crunchy.
- Drain and cool.
Nutrition Facts : Calories 109.6, Fat 11.3, SaturatedFat 1.5, Sodium 600, Carbohydrate 2.9, Fiber 1.4, Sugar 0.1, Protein 0.4
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