Wheat Walnut Granola Recipes

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WHEAT & WALNUT GRANOLA



Wheat & Walnut Granola image

Eat this crunchy cereal for breakfast and get your essential fats and protein, both which help keep your hunger at bay during a busy day! Feel free to add additional dried fruits. From the California Walnut folks.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

nonstick cooking spray
7 cups bite size shredded whole wheat cereal
2 cups chopped walnuts
1/2 teaspoon salt (optional)
1/2 cup honey
3/4 cup raisins
3/4 cup dried cranberries
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Preheat oven to 325°F
  • Spray a large, shallow baking pan with no-stick cooking spray.
  • In a large bowl toss together shredded wheat and walnuts; set aside.
  • In a small bowl stir together honey, vanilla, cinnamon, and salt, if using.
  • Pour over the dry ingredients and toss thoroughly to combine.
  • Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
  • Cool completely, then add the dried fruit.
  • Store in an airtight container.

Nutrition Facts : Calories 358.8, Fat 15.7, SaturatedFat 1.5, Sodium 5, Carbohydrate 55.4, Fiber 6.4, Sugar 21.6, Protein 7.5

CRANBERRY-WALNUT GRANOLA



Cranberry-Walnut Granola image

Based on a recipe from The Wholesome Junk Food Cookbook by Laura Trice. She says of this recipe, "I grew up eating homemade granola that my mom made for us and have found that having a tart fruit in the granola gives it extra pizzazz. I enjoy the cranberry-walnut combination. Walnuts have healthy oils and are so good for us. The protein and fat combination of the nut helps to make the granola more filling, providing lasting energy. Granola takes a little while to bake and makes your entire house smell good. This is a good granola for breakfast." NOTE: Add fruit to granola only after the baking is done to avoid drying out the fruit and avoid making it tough to chew and less flavorful.

Provided by mersaydees

Categories     Fruit

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

cooking spray or butter, for greasing pan
4 cups rolled oats
1 cup walnuts, coarsely chopped
1/2 cup sesame seeds
2 teaspoons orange zest, finely grated
1/4 cup evaporated cane juice, crystals
2 teaspoons sea salt, unprocessed
2/3 cup honey or 2/3 cup maple syrup
1/2 cup oil, expeller-pressed
1/2 cup dried cranberries
1/2 cup dried blueberries (optional)

Steps:

  • Preheat oven to 325°F Prepare a shallow 14x11-inch pan by greasing with cooking spray or butter.
  • In large bowl, thoroughly mix together oats, walnuts, sesame seeds, orange zest, sugar, and salt.
  • In a separate bowl combine the honey and oil. Pour over the dry ingredients. Thoroughly mix together and spoon into the prepared pan.
  • Bake for 30 minutes, turning the pan and stirring every 10 minutes, or until golden brown.
  • Remove from oven. Mix in the dried cranberries and blueberries, if using, and allow to cool.

WALNUT AND DRIED-FRUIT GRANOLA



Walnut and Dried-Fruit Granola image

Categories     Fruit     Bake     Walnut     Granola

Yield makes 5 cups

Number Of Ingredients 8

Nonstick cooking spray
3 cups old-fashioned rolled oats (not instant or quick-cooking)
3/4 cup toasted wheat germ
3/4 cup walnuts, coarsely chopped
1/2 cup frozen apple juice concentrate, thawed
1/4 cup packed light-brown sugar
2 tablespoons vegetable oil, such as safflower
1/2 cup dried fruit, such as dried cherries, dates, raisins, or a mixture, halved or chopped if large

Steps:

  • Preheat oven to 300°F. Lightly coat a 9-by-13-inch baking pan with cooking spray. Add oats, wheat germ, and walnuts, stirring to combine. Spread in an even layer and toast until mixture is lightly browned, about 25 minutes, stirring halfway through. Remove from oven.
  • Raise oven temperature to 350°F. Stir together apple juice, brown sugar, and oil. Pour over oat mixture; stir to combine, and spread evenly in pan. Bake until oats are crisp, about 30 minutes, stirring halfway through.
  • Let cool in pan, about 25 minutes; toss with dried fruit. Granola can be stored up to 1 month in the refrigerator in an air-tight container.
  • Wholesome Addition
  • Apple juice adds sweetness and allows you to cut back on the usual amount of sugar. Because juice from frozen concentrate is thicker than bottled juice, it makes a better coating for the granola, helping it crisp in the oven without requiring much oil.

MAPLE-WALNUT GRANOLA



Maple-Walnut Granola image

A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.

Provided by Kitchen Witch Steph

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups old fashioned oats
1 cup chopped walnuts
1 1/2 teaspoons ground cinnamon
3/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/2-3/4 cup pure maple syrup
1 tablespoon vanilla extract
3 tablespoons canola oil

Steps:

  • Heat oven to 325 degrees.
  • Combine oats, walnuts, cinnamon, nutmeg, and salt together in a large bowl.
  • In a separate bowl,mix maple syrup, vanilla, and oil.
  • Pour syrup mixture over oat mixture and combine until all ingredients are well incorporated.
  • Spread mixture onto parchment paper lined baking sheet and bake 15 minutes.
  • Stir and return to the oven 10 minutes longer.
  • Remove from oven and allow to cool completely.
  • Granola may be stored up to 2 weeks in an airtight container.

CINNAMON WALNUT GRANOLA



Cinnamon Walnut Granola image

Got this from a nutritionist friend of mine. It has flax seed, and walnuts are good for you - the only nut that has omega 3's. Sometimes I'll also add a cup of sunflower seeds. My daughter loves it and a 8 yo friend was over and tried it. His comment: "This is tasty!" I gave the recipe to his mom and she made it for a school function and it was a hit! I use rolled oats, but you could use quick oats too. I use this on top of fruit and yogurt for a healthy breakfast.

Provided by WI Cheesehead

Categories     Breakfast

Time 35m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 9

7 1/2 cups rolled oats
1 cup walnuts, chopped
1 cup golden raisin
1/2 cup ground flax seed
1/2 cup brown sugar or 1/2 cup sucanat
1/2 cup olive oil
1/2 cup honey
1/2 tablespoon cinnamon
1 tablespoon vanilla

Steps:

  • Preheat oven to 275°F In big bowl, combine oats, raisins, nuts and flaxseed.
  • In microwavable bowl, blend together brown sugar, oil, honey and cinnamon.
  • Cook on high in microwave until mixture starts bubbling. Remove, add vanilla and stir.
  • Pour over oat mixture and mix well.
  • Thinly spread on baking sheet(s). Bake for 15 minutes.
  • Stir, return to oven for addt'l 15 minutes or until oats are toasted.
  • Cool thoroughly. Store in airtight container.
  • I keep in fridge if not eaten right away. You could also pack into a pretty container and give as a Christmas gift.

Nutrition Facts : Calories 287, Fat 12.4, SaturatedFat 1.6, Sodium 5.7, Carbohydrate 40.6, Fiber 4.6, Sugar 17.2, Protein 5.7

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