Wheat Germ Picnic Cake Recipes

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WHEAT GERM PICNIC CAKE



Wheat Germ Picnic Cake image

I'm not sure where this recipe originated, but it is a family favorite. Don't let the "healthy name" keep you from trying it -- it's delicious...and it freezes well, too! We like it with cream cheese frosting or a light dusting of powdered sugar. I haven't timed this exactly, so the prep and cooking times are approximate.

Provided by A. Jo

Categories     Dessert

Time 1h20m

Yield 12-16 serving(s)

Number Of Ingredients 15

1 1/2 cups wheat germ
2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
2 (8 1/4 ounce) cans crushed pineapple
4 eggs, slightly beaten
1 cup vegetable oil
2 teaspoons vanilla
2 1/2 cups carrots, grated
1 cup walnuts, chopped

Steps:

  • Mix wheat germ, flour, sugar, baking soda, baking powder, salt, and spices in a large bowl.
  • Add undrained pineapple, eggs, vegetable oil, and vanilla.
  • Mix together to form batter.
  • Stir in carrots and walnuts.
  • Pour batter into a greased and floured bundt pan.
  • Bake at 350 degrees until toothpick inserted into the center of the cake comes out dry.
  • Cool 10 to 15 minutes in pan, then invert to release the cake and cool on wire rack.

Nutrition Facts : Calories 542.7, Fat 27.9, SaturatedFat 3.8, Cholesterol 70.5, Sodium 423.5, Carbohydrate 67.2, Fiber 4.4, Sugar 40.5, Protein 9.5

WHEAT GERM CRUNCH CAKE



Wheat Germ Crunch Cake image

old newspaper clipping has caramel sauce with it this is very good cake not overly sweet unless using caramel

Provided by Dienia B.

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 20

1/4 cup butter
1/4 cup sugar
1 cup corn flakes, crushed
1/4 cup wheat germ
1/2 cup pecans, chopped
2 cups flour
1/4 cup wheat germ
1 teaspoon baking powder
1 1/2 teaspoons salt
1 1/4 cups sugar
3/4 cup butter
1 teaspoon lemon zest
1 teaspoon vanilla
3 eggs
1/2 cup milk
1 1/2 cups brown sugar
2 tablespoons cornstarch
1 cup water
1 dash salt
4 tablespoons butter

Steps:

  • mix topping until crumbly( i made in food processor).
  • press into bottom of tube pan.( i would butter or pam it next time ,kinda sticks).
  • cream sugar and butter.
  • add eggs and lemon zest.
  • add dry ingredients.
  • mix.
  • spoon mixture on top of crumbs.
  • bake 300 degrees 60 to 70 minutes.
  • cool 15 minutes before flipping.
  • caramel.
  • cook everything but butter.
  • stirring constantly til thick and clear add butter stir.
  • serve over cake.

Nutrition Facts : Calories 6413.4, Fat 296.4, SaturatedFat 158, Cholesterol 1185.2, Sodium 6624.2, Carbohydrate 899.6, Fiber 20.6, Sugar 626.7, Protein 71.7

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