Wheat Germ Cornbread Recipes

CORNBREAD

Cornbread image

This cornbread is the perfect side dish for any chili, stew, or thick soup. It's slightly sweet, soft, and moist with a delicate crumb.

Provided by PetraScott

Time 45m

Number Of Ingredients 10

Ingredients

1 cup unsweetened almond milk*
1 Tbsp. lemon juice
2 flax eggs**
3/4 cup medium-grind cornmeal
1 1/4 cups oat flour***
2 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. salt
1/3 cup vegan butter (or refined coconut oil), melted
2-3 Tbsp. coconut sugar

Steps:

Pour the milk into a medium mixing bowl, add the lemon juice, and give it a few stirs. Let it sit for 5 minutes.
Add the corn meal, oat flour, baking powder, baking soda, and salt into a large mixing bowl. Stir until well combined.
Add all the other ingredients into the mixing bowl and mix until just combined.
Grease an 8" x 8" (20 cm x 20 cm) baking dish****. Pour the batter in and bake the cornbread at 350°F (175°C) for 25 minutes (until a toothpick inserted in the middle comes out with a few moist crumbs but no wet batter).
Let the cornbread cool in the pan for at least 30 minutes. Then remove to a wire rack to cool completely.
Store leftover cornbread in an airtight container for 3 days. For longer term storage, freeze in an airtight container for up to 3 months.

Nutrition Facts : ServingSize 1 square, Calories 197 kcal, Carbohydrate 23 g, Protein 4 g, Fat 11 g, Fiber 3 g, Sugar 2 g

SIMPLE CORNBREAD WITH WHEAT GERM

Simple Cornbread With Wheat Germ image

This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with chili, soup, scrambled eggs...

Provided by A Messy Cook

Categories Quick Breads

Time 40m

Yield 8 wedges

Number Of Ingredients 9

Ingredients

1 cup yellow cornmeal
3/4 cup unbleached flour
1/4 cup wheat germ
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sucanat or 2 tablespoons brown sugar
2 eggs, beaten
1 cup milk
1/4 cup melted butter

Steps:

Stir dry ingredients together.
Make a well, add remaining ingredients, and stir just until moistened.
Pour into sprayed 9 inch pie plate and bake 25 minutes at 400 degrees; cool on rack 15 minutes, invert bread onto rack, and cut into wedges.
Edited to say: I have been making this with 1/2 cup of unbleached flour and 1/2 cup of wheat germ (increasing the wheat germ), and it is just as delicious -- so try it the healthier way if you are so inclined!

Nutrition Facts : Calories 200.7, Fat 9.1, SaturatedFat 4.9, Cholesterol 72.4, Sodium 406.2, Carbohydrate 24.6, Fiber 1.9, Sugar 0.2, Protein 5.9

WHEAT GERM CORN MUFFINS

WHEAT GERM CORN MUFFINS image

Categories Corn

Yield 6 large muffins

Number Of Ingredients 9

Ingredients

1 cup Milk
1/2 tsp Salt
1 tsp Baking Powder
2 Tbsp Sugar
1/4 cup Butter, melted
1 Egg, beaten
1/2 cup Medium Grind Cornmeal
1/2 cup Wheat Germ
1 cup Unbleached White Flour

Steps:

Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt. Make a well in the center. Combine egg, milk and melted butter; add all at once to flour mixture. Stir just until moistened; batter should be lumpy. Grease muffin pan or line with paper bake cups; fill 2/3 full. Bake at 400°F for 20 minutes or until muffins are lightly browned. Serve warm.

WHEAT GERM CORNBREAD

WHEAT GERM CORNBREAD image

Categories Bread Bake

Yield 9 servings

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup sugar
5 teaspoons baking powder
1 teaspoon salt
1 cup yellow cornmeal
3/4 cup wheat germ
2 eggs, beaten
1 1/2 cup milk
1/3 cup salad oil
1/2 teaspoon vanilla extract

Steps:

Mix together dry ingredients; set aside. Combine remaining ingredients, blending well. Add to dry ingredients, stirring just to moisten. Let rest 5 minutes (until slightly bubbly). Pour into greased 9x9x2 baking pan. Bake at 375 degrees for 30 minutes.

WHEAT GERM CORNBREAD

Wheat Germ Cornbread image

Make and share this Wheat Germ Cornbread recipe from Food.com.

Provided by Ozlem

Categories Quick Breads

Time 40m

Yield 12 muffins, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 cup wheat germ
1/2 cup cornmeal
1 egg, beaten
1/4 cup butter, melted
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Steps:

Stir together flour, wheat germ, cornmeal, sugar, baking powder and salt.
Combine egg, milk and melted butter; add all at once to flour mixture.
Stir just until moistened; batter should be lumpy.
Bake in a 8"x8" pan at 400F for 20 minutes.

Nutrition Facts : Calories 196.3, Fat 8.6, SaturatedFat 4.7, Cholesterol 46, Sodium 259.1, Carbohydrate 24.7, Fiber 1.9, Sugar 1.7, Protein 5.7

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