Wheat Germ Corn Muffins Recipes

WHEAT GERM MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In large bowl, beat together the egg, sugar, milk and butter.
• Mix into the milk mixture the flour, salt and baking powder.
• Batter may be lumpy.
• Fold in one cup wheat germ.
• Spoon mixture into greased muffin tins.
• Bake for 20 minutes.

WHEAT GERM AND CORNMEAL MUFFINS

Steps:

• 1. Preheat your oven to 400'F. I put my temperature to 375'F because I live at 5,000 feet.
• 2. Line a 12 cup muffin tin with paper cups. Combine the flour, wheat germ, cornmeal, sugar, baking powder and salt together in a bowl.
• 3. Combine the egg and milk, then mix in the coconut oil.
• 4. Stir the liquid ingredients well and then make a well in the dry ingredients and pour the liquid in all at once.
• 5. Combine the liquid with the dry ingredients until just incorporated. The batter should be lumpy.
• 6. Fill each muffin cup 2/3 full.
• 7. Bake for 20 minutes or until the tops of the muffins are lightly browned.
• 8. Serve warm plain or with a little vegan margarine or jam. Enjoy!

BOB'S RED MILL WHEAT GERM AND CORNMEAL MUFFINS

Steps:

• To toast the wheat germ, heat up a dry cast iron skillet on low or low-medium heat and toast the wheat germ for about 5 minutes or until lightly browned. Stir constantly and reduce heat if necessary. Wheat germ burns easily and quickly. Set aside to cool slightly.
• Preheat oven to 400 degrees.
• In a large mixing bowl combine both flours, wheat germ, cornmeal, sugar, baking powder and salt.
• In a small glass container, whisk together the egg, butter and milk.
• Make a well in the center of the flour mixture and pour the egg mixture into the well. Stir *just* until combined; batter will be lumpy.
• Grease muffin tins or line with paper bake cups. Fill 2/3 full. If desired, sprinkle a light dusting of wheat germ on top of each muffin.
• Bake for 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Serve immediately.

SIMPLE CORNBREAD MUFFINS WITH WHEAT GERM

Steps:

• Stir dry ingredients together.
• Make a well, add all remaining ingredients, and stir just until moistened.
• Divide batter between 18 sprayed muffin cups; bake at 400 degrees for 12-15 minutes, and serve hot!

ALMOND WHEAT GERM MUFFINS

Steps:

• Preheat oven to 350°F.
• Throw everything in a bowl and mix until well blended.
• Pour batter into greased or lined muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

WHEAT GERM MUFFINS

Steps:

• Preheat oven to 400*F.
• Line or grease muffin tin.
• Beat egg, mix with milk.
• Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
• Sift dry ingredients into slurry mix.
• Add oil and honey and stir.
• Fill muffin cups about half full.
• Bake 15-20 min.

MULTIGRAIN MUFFINS

Steps:

• In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

WHEAT GERM MUFFINS

Steps:

• Mix all dry ingredients together.
• mix all liquids together and add to dry ingredients.
• Scoop into paper lined muffin tin.
• Bake at 350 degree oven for 25 minutes or until golden brown.