Wheat Germ And Raisin Balls Recipes

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WHEAT GERM BALLS



Wheat Germ Balls image

--Adopted Recipe-- The original submitter states that this unusual cookie came from the More-with-Less Cookbook. Prep time does not include chill time.

Provided by GrandmaIsCooking

Categories     Dessert

Time 42m

Yield 42 cookies, 14 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1 cup toasted wheat germ
1 cup shortening
3/4 cup sugar
1 egg
1 teaspoon orange zest
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup toasted wheat germ (for rolling)

Steps:

  • Combine all ingredients except the 3/4 cup wheat germ in a bowl.
  • With an electric mixer, beat on low speed until well mixed.
  • Chill dough until easy to handle. Form into 1 inch balls.
  • Roll dough balls in 3/4 cup wheat germ. Place on cookie sheet.
  • Bake in preheated oven at 350 Fahrenheit for 12-15 minutes.

PEANUT BUTTER ENERGY BALLS (ENERGY BAR) - EASY NO BAKE



Peanut Butter Energy Balls (Energy Bar) - Easy No Bake image

This is my healthy version of peanut butter balls. This is super easy! Make substitutions and use whatever you have available in your kitchen. Just be careful to watch your ratios. Enjoy!

Provided by Erin_1984

Categories     Candy

Time 15m

Yield 24 balls, 8 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
1/2 cup oatmeal
1/2 cup sunflower seeds
1 cup raisins
1 tablespoon honey
1 tablespoon flax seed (optional)
1 tablespoon wheat germ (optional)

Steps:

  • Mix peanut butter, oatmeal, sunflower seeds, raisins, and honey.
  • Roll mixture into balls.
  • Mix equal amounts of flax seeds and wheat germ in a bowl and roll the balls in this mixture (optional).
  • Let balls sit in the refrigerator for at least 30 minutes.
  • Additional Notes:
  • You can make some substitutions with the ingredients. For example, substitute the raisins for chocolate chips or chopped nuts instead of sunflower seeds. There are many possibilities, just be careful and keep the ratios consistent.
  • Also, I used natural peanut butter which caused my mixture to be more dry. If this is the case add a little milk; about 1/2 tablespoon at a time.

Nutrition Facts : Calories 227.3, Fat 13, SaturatedFat 2.1, Sodium 77.2, Carbohydrate 24.9, Fiber 2.9, Sugar 14.7, Protein 7.1

PEANUT BUTTER ENERGY BALLS



Peanut Butter Energy Balls image

You'd never know these yummy little balls are actually healthy! With the main ingredients being wheat germ and peanut butter, they are full of protein! Kids love them! Add chocolate chips, raisins, or coconut to the mix. Rolling in coconut is also delicious!

Provided by CupcakeKatie

Categories     Appetizers and Snacks

Time 1h10m

Yield 10

Number Of Ingredients 4

1 cup toasted wheat germ
½ cup peanut butter
½ cup honey
2 tablespoons nonfat dry milk powder

Steps:

  • Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Arrange balls on a plate.
  • Place in the freezer until solid, at least 1 hour.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 22.9 g, Cholesterol 0.3 mg, Fat 7.7 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 68.3 mg, Sugar 16.8 g

PEANUT BUTTER WHEAT GERM TREATS



Peanut Butter Wheat Germ Treats image

I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat.

Provided by Rachel Lynn

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1/3 cup wheat germ
1/2 cup honey
1/2 cup peanut butter
3/4 cup powdered milk

Steps:

  • Mix powdered milk, honey, and peanut butter in a bowl.
  • Roll mixture into balls about the size of a marble.
  • Roll each ball in wheat germ.
  • Chill in the refrigerator about 30 minutes.

Nutrition Facts : Calories 78.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 3.9, Sodium 40, Carbohydrate 9.2, Fiber 0.6, Sugar 7.8, Protein 2.8

MOMMA'S WHEAT GERM COOKIES



Momma's Wheat Germ Cookies image

Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.

Provided by DONNA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 60

Number Of Ingredients 14

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups rolled oats
1 cup wheat germ
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup flaked coconut
2 cups chopped pecans
1 cup chopped pitted dates

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g

NO BAKE BUMPY PEANUT BUTTER NUGGETS



No Bake Bumpy Peanut Butter Nuggets image

Kids love to make (and eat) these sugar free cookies.

Provided by Ashley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 30

Number Of Ingredients 7

½ cup natural peanut butter
¼ cup nonfat dry milk powder
¼ cup unsweetened flaked coconut
⅓ cup rolled oats
½ teaspoon ground cinnamon
¼ cup wheat germ
¼ cup unsweetened apple juice concentrate, thawed

Steps:

  • Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
  • Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.

Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g

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