Wheat Flour Halva Recipes

WHEAT FLOUR HALVA

Steps:

• Bring water and sugar to a boil in a small pot, stirring until sugar dissolves into a syrup. Stir rose water, cardamom, and saffron into the syrup. Reduce heat to low; cover to keep syrup hot.
• Melt butter in a large saucepan over low heat. Stir in flour until mixture is a smooth paste, about 1 minute. Cook, stirring constantly, until paste turns brown, 10 to 15 minutes.
• Remove flour mixture from heat. Whisk in hot syrup gradually until syrup is completely absorbed and mixture is the consistency of a smooth, soft paste, at least 4 minutes.
• Spread mixture in a shallow bowl. Cool to room temperature, about 20 minutes.

WHEAT HALWA RECIPE | TIRUNELVELI HALWA | GODHUMAI HALWA OR GODHI HALWA

Steps:

• firstly, take 1 cup wheat flour and knead to smooth and soft dough adding ½ cup water or as required.
• soak wheat dough in 5 cup water for 3 to 4 hours.
• squeeze the dough well and mix with water to get wheat milk.
• strain the wheat flour water to remove the wheat flour residue.
• further, transfer the wheat flour milk into large kadai.
• keep stirring for 10-15 minutes, till the milk turns porridge consistency.
• now add 1½ cup sugar and ¼ cup ghee. mix well making sure the sugar dissolves completely.
• after 15 minutes, ghee has been completely absorbed by the wheat mixture.
• add a tbsp of ghee and keep stirring on medium flame.
• repeat this for at least 5-6 times or till the mixture starts to release out ghee.
• once the ghee is released, add 2 tbsp chopped cashew and a pinch of orange food colour.
• mix well making sure everything is combined well.
• turn off the flame and add ¼ tsp cardamom powder. mix well.
• transfer to a tray and cut into square pieces.
• finally, serve wheat halwa / tirunelveli halwa / godhumai halwa or store in airtight container for a week.

EASY ATTA HALWA RECIPE | WHEAT HALWA RECIPE

Steps:

• Heat ½ cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
• In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
• Now add in water and keep mixing.
• Now add in sugar and mix well. Cook this by keep stiring it.
• After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing.
• I added around 4 tblspn more ghee to make it glossy and non sticky.
• Now add in cardamom powder and fried nuts.
• Mix well and serve.