Wheat Flavored Crust Recipes
BASIC 100% WHOLE WHEAT PIE CRUST
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.
Provided by Misti
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
- Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g
WHOLE WHEAT PIZZA DOUGH
Pizza, egg pockets, stromboli-this make-ahead dough has endless potential for quick and impressive breakfasts, lunches or dinners. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 3 pounds (enough for 3 pizzas).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough white whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap and let rest for 10 minutes. Punch down dough; divide into 3 portions. Use immediately, refrigerate overnight or freeze for up to 1 month.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 7g fiber), Protein 8g protein.
WHEAT-FLAVORED CRUST
Categories Dessert Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch crust
Number Of Ingredients 7
Steps:
- Blend first 4 ingredients in processor. Add chilled butter and cut in using on/off turns until mixture resembles coarse meal. Whisk egg yolk and 3 tablespoons ice water in small bowl to blend. Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten dough into disk. Wrap dough in plastic and chill 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
More about "wheat flavored crust recipes"
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
From wellplated.com
Estimated Reading Time 6 mins
- Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas. Some of the pieces will be small and others will be larger (about the size of a thumnail).
- With the machine running, add 4 tablespoons ice water to feed tube. Add the remaining water one tablespoon at a time, just until the dough is moist enough to hold together with a small portion is pinched between your fingers. Pulse the machine until the dough forms a shaggy ball. Place the dough on a lightly floured board and pat into a disk. Wrap in plastic and refrigerate for 30 minutes.
- Once chilled, divide the dough in two. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months.
MAPLE PECAN PIE IN WHEAT-FLAVORED CRUST RECIPE | BON …
From bonappetit.com
- Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes.
- Position rack in bottom third of oven and preheat to 350°F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold edge under, forming high-standing rim; crimp decoratively. Freeze crust until firm, about 20 minutes.
- Whisk eggs, vanilla and salt in 4-cup measuring cup to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves.
- Pour filling into crust. Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack. DO AHEAD Can be prepared 8 hours ahead. Let stand at room temperature. Cut pie into wedges and serve.
WHOLE WHEAT PIE CRUST | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
MAPLE PECAN PIE IN WHEAT-FLAVORED CRUST RECIPE | …
From epicurious.com
HOW TO MAKE THE TASTIEST, FLAKIEST WHOLE WHEAT PIE …
From seriouseats.com
WHEAT-FLAVORED CRUST RECIPE | BON APPéTIT
From bonappetit.com
WHOLE WHEAT PIE CRUST - EVERYDAY PIE
From everydaypie.com
Estimated Reading Time 6 mins
HOMEMADE WHOLE WHEAT PIZZA DOUGH - COZY PEACH KITCHEN
From cozypeachkitchen.com
Estimated Reading Time 8 mins
- In a large mixing bowl or stand mixer, start by adding the sugar and honey to warm water (it should be between 105-110F). Sprinkle in the yeast. Cover with a cloth and let rest for 5 minutes, until the yeast blooms.
- Stir in the oil and salt. Add flour 1/2 cup at a time while mixing on medium speed with a stand mixer with the dough hook attachment, or mixing by hand with a wooden spoon or hand mixer with dough hooks. Continue adding flour until a scrappy ball forms. The dough should be slightly sticky but holding together. If your dough is too wet, add an extra 1/4 cup flour at a time.
- Knead on a lightly floured surface for 5 minutes, or mix on medium speed until smooth and elastic. This takes about 5 minutes. Lightly oil a clean bowl. Add the dough, turning to coat in the oil.
- Cover with a cloth and set in a warm area to rise until doubled in size (this takes 30-45 minutes depending on your environment). Once doubled in size, punch the dough down with your fist to deflate.
OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM
From wellplated.com
Estimated Reading Time 7 mins
EASY WHOLE WHEAT PIZZA CRUST - HEARTY FLAVOR - BEST BAKING ...
From bestbakingtips.com
Estimated Reading Time 5 mins
- In your stand mixer bowl, mix honey and the warm water. Sprinkle yeast over mixture and let stand 5-10 minutes until foamy.
- Add half the flour and mix on low speed using the dough hook. Add the remaining flour. Continue on low speed until well mixed.
- On medium-low speed, (speed 2 on your KitchenAid) continue mixing until dough is well kneaded. It should form a ball and pull away from the sides of the bowl.
WHOLE-WHEAT PIZZA CRUST - FOOLPROOF LIVING
From foolproofliving.com
Estimated Reading Time 7 mins
- Place the 1/2 cup of warm water and maple syrup into a measuring bowl. Sprinkle the yeast and give it a gentle stir. Let it sit for 5 minutes.
- Place the all-purpose flour, whole-wheat flour, flax meal, wheat germ, and salt into the bowl of a food processor. Pulse 5-6 times to combine.
- With the machine running, pour in the yeast mixture, followed by the remaining cup of water and 2 teaspoons olive oil.
WHEAT & HONEY PIZZA CRUST | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4.8/5
EASY WHOLE WHEAT QUICHE CRUST (IN A FOOD PROCESSOR ...
From evergreenkitchen.ca
Estimated Reading Time 5 mins
OAT AND WHOLE WHEAT PIE CRUST RECIPE - THE EVERYDAY FARMHOUSE
From theeverydayfarmhouse.com
7 WHEAT PIE CRUST IDEAS | CRUST, PIE CRUST, WHOLE WHEAT ...
From pinterest.com
100% WHOLE-WHEAT PIE CRUST IS A BAD IDEA. OR IS IT?
From msn.com
BASIC 100% WHOLE WHEAT PIE CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
WHEAT FLAVORED CRUST RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
WHEAT-FLAVORED CRUST - BIGOVEN.COM
From bigoven.com
MY RECIPE SCRAPBOOK | FREE RECIPES - WHEATFLAVORED CRUST
From myrecipescrapbook.com
MAPLE PECAN PIE IN WHEAT-FLAVORED CRUST RECIPE
From bakerrecipes.com
FLAKY ALL-BUTTER WHOLE-WHEAT PIE CRUST — ZESTFUL KITCHEN
From zestfulkitchen.com
PIZZA DOUGH AND CRUST RECIPES | ALLRECIPES
From allrecipes.com
UPPER CRUST: WHY HEIRLOOM WHOLE WHEAT IS PERFECT FOR PIES ...
From finecooking.com
HEALTHY PIE CRUST RECIPE WHEAT - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love