Wheat Bread In Resealable Bag Recipes
BREAD IN A BAG
No bowl? No problem with this quick and easy bread recipe.
Categories easy bread recipe bread in a bag recipe homemade bread recipe mini bread loaves mini bread recipe
Time 1h20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water.
- Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together.
- Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes.
- Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.
WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
WHEAT BREAD IN RESEALABLE BAG
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Provided by Karen Eyers
Categories Wheat Bread
Time 1h50m
Yield 10
Number Of Ingredients 9
Steps:
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.6 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 246.3 mg, Sugar 5.4 g
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