Wheat Bran Cranberry Quick Bread Recipes
WHEAT BRAN CRANBERRY QUICK BREAD
Make and share this Wheat Bran Cranberry Quick Bread recipe from Food.com.
Provided by thatsrev2u
Categories Low Cholesterol
Time 1h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- preheat oven to 350 degrees.
- grease 9x5x3 loaf pan.
- in large bowl mix egg, oil, milk and orange juice.
- in separate bowl combine dry ingredients.
- add dry ingredients to wet slowly, folding till just mixed.
- pour batter into loaf pan.
- bake on center shelf for 55-60 minutes or until firm in center.
- cool in pan for 10 minutes before removing to bakers rack.
- let cool completely before slicing.
Nutrition Facts : Calories 2721.6, Fat 126.7, SaturatedFat 18.4, Cholesterol 203.1, Sodium 2342.5, Carbohydrate 386.5, Fiber 48.4, Sugar 187.6, Protein 52.9
FABULOUS CRANBERRY ORANGE BRAN BREAD
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements the cranberry orange flavor perfectly. The whole wheat pastry flour is a softer grain of wheat & produces a lighter texture than regular whole wheat flour. I used Enova Oil which claims to be one of the healthier oils, but recipezaar didn't recognize that ingredient so I listed safflower oil which is very similar. (Enova is made with soybean oil which some are allergic to.)You may want to use slightly less than 1/3 cup oil. Orange peel is in the spice section. Best served warm - reheat leftovers in microwave 30 seconds.
Provided by More Sunshine
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease 2 regular size bread pans.
- Thoroughly combine the flour, whole wheat pastry flour, wheat bran, baking powder, baking soda, salt & sugar in a medium bowl.
- In a large bowl, thoroughly combine the egg, milk, sour cream, oil, cranberry sauce, orange peel & orange extract.
- Add the dry ingredients to the liquid ingredients; mixing until just moistened; do not over mix.
- Pour into bread pans.
- Bake for 20 to 30 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 272.9, Fat 8.2, SaturatedFat 1.4, Cholesterol 22.4, Sodium 287.1, Carbohydrate 47.7, Fiber 1.9, Sugar 30.4, Protein 3.7
CRANBERRY OAT BREAD
This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.
Provided by Allrecipes Cook
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 10
Number Of Ingredients 9
Steps:
- Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 44.5 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 184.7 mg, Sugar 14.6 g
CRAN BRAN MUFFINS
I love how filling bran muffins are, but sometimes find they're lacking in flavor. That's not the case with these ones, made with fresh cranberries and orange zest. They're the perfect fall breakfast treat!
Provided by LauraF
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 41m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine bran and brown sugar in a large bowl.
- Pour milk into a microwave-safe glass measuring cup. Heat until almost boiling, about 1 minute. Pour over the bran mixture. Beat with an electric mixer until combined. Let stand until milk is mostly absorbed, about 5 minutes.
- Beat oil, eggs, molasses, and orange zest into the bran mixture.
- Combine flour, sugar, baking powder, salt, and cinnamon in a small bowl. Mix into the batter until just combined. Sprinkle cranberries on top; fold in with a spatula. Divide batter among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 36 g, Cholesterol 32.5 mg, Fat 13.9 g, Fiber 3.7 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 199 mg, Sugar 16.5 g
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