MEATLOAF, POTATOES AND CARROTS RECIPE - (4.4/5)
Provided by vickysue_4
Number Of Ingredients 17
Steps:
- 1.Add all your meatloaf ingredients in a bowl and mix together with your hands. 2.In a separate bowl, mix together the red topping sauce ingredients. 3.Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. 4.Place rack that came with the pressure cooker, on top of the vegetables. Set meatloaf on top of the rack above vegetables. Make a foil boat to set meatloaf in. This will help catch the juices. Make sure that the foil is not touching the sides. Shape The meatloaf in foil round like the shape of the pot. So to leave room on the sides to allow the steam to reach the top of the pot. 5.Spread about half of the red sauce on top of the meatloaf and keep other half for after it's done. 6.Now turn on the manual button and add 35 minutes so this will steam on high. Be sure your vent is set to seal on top of the machine. When the timer is up you can do a quick release of steam button. After steam is all released, carefully remove the lid and check that meatloaf is done ( 155 degrees). Optional: Add the remaining sauce to the top of the meatloaf and then place on a baking sheet and broil it for five minutes to caramelize the topping.
POTATO MEAT LOAF
We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.
Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
ONE PAN MEATLOAF DINNER
Make and share this One Pan Meatloaf Dinner recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F and lightly grease the bottom of a 13x9x2 inch baking pan.
- Combine beef, milk, egg, steak sauce, bread crumbs, salt and pepper and shape into a loaf in the center of the baking pan.
- Combine the parsley, salt and pepper.
- Add the vegetables in layers around the loaf, sprinkling each layer with the parsley mixture.
- Cover tightly with foil and bake for 1 hour or until vegetables are tender.
- Uncover and bake another 10 minutes to brown the meatloaf.
WHEAT BISCUIT MEAT LOAF WITH POTATOES AND CARROTS
Very flavorful meat loaf using Triscuits, in place of traditional breadcrumbs. Using chili sauce gives this a different, but savory flavor.
Provided by weekend cooker
Categories Meatloaf
Time 9h15m
Yield 1 meat loaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and carrots in slow cooker and season with salt.
- Combine egg, shredded wheat triscuits, chili sauce, onion, seasoned salt, and pepper.
- Add ground beef, and mix well.
- Shape into loaf, slightly smaller in diameter than the slow cooker.
- Gently place on top of vegetables, not touching the cooker.
- Cover, cook on low 9-10 hours.
Nutrition Facts : Calories 556, Fat 18.7, SaturatedFat 7.2, Cholesterol 123.6, Sodium 530.8, Carbohydrate 66.4, Fiber 10.1, Sugar 7.7, Protein 30.3
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