Wheat Biscuit Meat Loaf With Potatoes And Carrots Recipes

POTATO MEAT LOAF

Potato Meat Loaf image

We're a family of meat-and-potato lovers-and the spuds in this loaf add extra goodness and a more pleasing texture than plain meat. Try it yourself and see if you don't agree!-Sandra Fenn, Quincy, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 pound potatoes
1 large egg, beaten
1 tablespoon Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 pound lean ground beef

Steps:

Peel and grate potatoes; rinse and drain. in a large bowl, combine potatoes, egg, Worcestershire sauce, soy sauce, pepper and garlic powder. Add ground beef and mix well. Pat meat mixture into an 8x4-in. loaf pan. Bake at 350°for 1 hour or until no pink remains. Drain.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 571mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.

WHEAT BISCUIT MEAT LOAF WITH POTATOES AND CARROTS

Wheat Biscuit Meat Loaf With Potatoes and Carrots image

Very flavorful meat loaf using Triscuits, in place of traditional breadcrumbs. Using chili sauce gives this a different, but savory flavor.

Provided by weekend cooker

Categories Meatloaf

Time 9h15m

Yield 1 meat loaf, 4 serving(s)

Number Of Ingredients 11

Ingredients

6 potatoes, cubed
4 carrots, thinly sliced
1/4 teaspoon seasoning salt
1 egg, slightly beaten
1/2 cup crushed shredded wheat Nabisco Triscuits
1/4 cup chili sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/4 teaspoon chili powder
3/4 teaspoon pepper
1 lb ground beef

Steps:

Place potatoes and carrots in slow cooker and season with salt.
Combine egg, shredded wheat triscuits, chili sauce, onion, seasoned salt, and pepper.
Add ground beef, and mix well.
Shape into loaf, slightly smaller in diameter than the slow cooker.
Gently place on top of vegetables, not touching the cooker.
Cover, cook on low 9-10 hours.

Nutrition Facts : Calories 556, Fat 18.7, SaturatedFat 7.2, Cholesterol 123.6, Sodium 530.8, Carbohydrate 66.4, Fiber 10.1, Sugar 7.7, Protein 30.3

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