Wheat Belly All Purpose Baking Mix Recipes

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WHOLE WHEAT PANCAKE MIX



Whole Wheat Pancake Mix image

This is a bulk recipe that my family loves, and it is very easy to make! Also makes good waffles.

Provided by mammawiddison

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 5m

Yield 18

Number Of Ingredients 6

5 cups whole wheat flour
3 cups unbleached all-purpose flour
½ cup white sugar
2 ½ tablespoons baking powder
4 teaspoons baking soda
4 teaspoons salt

Steps:

  • Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.

Nutrition Facts : Calories 211 calories, Carbohydrate 46 g, Fat 0.8 g, Fiber 4.6 g, Protein 6.7 g, SaturatedFat 0.1 g, Sodium 938.4 mg, Sugar 5.7 g

HOMEMADE BAKING MIX



Homemade Baking Mix image

Homemade baking mix, good for biscuits.

Provided by fayyr

Time 10m

Yield 24

Number Of Ingredients 6

9 cups all-purpose flour
1 cup nonfat dry milk powder
5 tablespoons baking powder
¼ cup white sugar
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 41.2 g, Cholesterol 1 mg, Fat 9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 623.1 mg, Sugar 4.8 g

ALL-PURPOSE BAKING MIX



All-Purpose Baking Mix image

Provided by Sandra Lee

Time 10m

Yield 7 cups

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
3/4 cup shortening

Steps:

  • In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
  • Use in recipes that call for Bisquick or all-purpose baking mix.

WHEAT BELLY ALL PURPOSE BAKING MIX



WHEAT BELLY ALL PURPOSE BAKING MIX image

Categories     Bread     Nut     Breakfast     Brunch     Bake     Low Carb     Quick & Easy     High Fiber     Low/No Sugar     Dinner     Lunch     Fall     Spring     Summer     Winter     Healthy     Vegan

Yield 5 cups

Number Of Ingredients 5

4 cups almond meal/flour
1 cup ground golden flaxseeds
1/4 cup coconut flour
3 tsps. baking soda
1 tsp. ground psyllium seed (optional)

Steps:

  • In a large bowl, whisk together the almond meal/flour, flaxseeds, coconut flour, baking soday, and psyllium seeds( if desired). Store in an airtight container, preferably in the refrigerator.

WHOLE WHEAT ALL-PURPOSE BAKING MIX



Whole Wheat All-Purpose Baking Mix image

Great recipe for homemade whole wheat baking mix, It's a whole wheat Bisquick remix with fresh whole wheat flour made from wheat berries and a secret ingredient.

Provided by palousebrand

Categories     High In...

Time 8m

Yield 6 1/2 cups

Number Of Ingredients 5

6 cups soft white wheat flour
6 tablespoons sugar
4 tablespoons baking powder
1 1/2 teaspoons table salt
6 ounces vegetable shortening

Steps:

  • Mix the flour, sugar, baking powder, and salt in a stand mixer or by hand until well blended.
  • Add vegetable shortening and mix until completely incorporated.
  • Store in refrigerator or freezer for best results.

Nutrition Facts : Calories 657.3, Fat 28.9, SaturatedFat 8, Sodium 1209.3, Carbohydrate 93.4, Fiber 11.9, Sugar 12.1, Protein 14.6

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