Wheat Beer Rolls Recipes

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WHEAT BEER ROLLS



Wheat Beer Rolls image

Not your everyday roll. Sort of a cross between a biscuit and a roll, but better than both! A good quality unfiltered hefeweizen will give these rolls a rich wheaty color when baked, which makes them look and taste healthy! I use Franziskaner Hefeweizen in my recipe, but any wheat beer will do. Goes great with a bowl of chili, but would even stand up to the best tenderloin or prime rib! Your friends will want this recipe!

Provided by Mole1338

Categories     Breads

Time 33m

Yield 10 serving(s)

Number Of Ingredients 5

1 (12 ounce) bottle hefeweizen beer (good quality)
1 1/2 tablespoons vegetable oil
5 tablespoons sugar
3 1/4-3 1/2 cups self-rising flour
melted butter (for brushing)

Steps:

  • Preheat oven to 450 degrees F.
  • Butter or grease a baking sheet.
  • In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
  • Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
  • Place dough onto floured board and knead about 5 times (don't over-knead).
  • Pat dough into a 1/4-inch rectangle.
  • Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
  • Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
  • Remove from oven and brush with melted butter.
  • Place onto wire rack to cool slightly.
  • Serve warm with butter, honey, or whatever topping you prefer.

WHOLE WHEAT BEER BREAD



Whole Wheat Beer Bread image

Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Provided by Betty Latvala

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
⅓ cup packed brown sugar
1 (12 fluid ounce) can or bottle beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g

WHOLE WHEAT BEER & HONEY BREAD MACHINE ROLLS



Whole Wheat Beer & Honey Bread Machine Rolls image

Another of my make do bread recipes, when DH had a few beers left over ( doesn't happen often.) This bread can be made into loafs or rolls, but we find rolls to be our family favorite. A heavy lager might be more robust, hey give it a try, dh only drinks bud and coors, so we haven't had a chance to try the heavier beers, let us know what ya'all think. LOL so.. salute.

Provided by BakinBaby

Categories     Yeast Breads

Time 35m

Yield 12 rols, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
1/8 cup honey
3/4 teaspoon salt
1/4 cup water
6 ounces beer (flat)
2 tablespoons oil

Steps:

  • Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended.
  • Place honey mix with remaining ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough into rolls.
  • Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other).
  • Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don't use the heating pad, not to worry, you might need more rise time.).
  • When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter.

Nutrition Facts : Calories 146.7, Fat 2.8, SaturatedFat 0.4, Sodium 147.1, Carbohydrate 26.4, Fiber 2.2, Sugar 3, Protein 3.9

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