Whats In Ponzu Sauce Recipes
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
PONZU SAUCE, AUTHENTIC
The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
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PONZU SAUCE RECIPE | MYRECIPES
2010-03-07 Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during …
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2021-02-17 Ponzu sauce is a staple of Japanese cuisine that only takes a few minutes to make at home. How to Make Ponzu Sauce: Simple Ponzu Sauce Recipe - 2022 - MasterClass To …
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THE 10 BEST WAYS TO USE PONZU SAUCE - 100% PURE JAPAN
From misosoup.site
- Hot pot dish. You can actually use ponze sauce for any type of hot pot dish. To make it easier to imagine, I give you some examples here. Mizutaki. Mizutaki is the soup with chicken and various vegetables, and it’s cooked from water so that you can make great stock from chicken and bones.
- Sashimi. Ponze sauce goes so well with raw fish and various seafood such as oyster. Here are some examples. Fugu-sashi. Fugu-sashi, also known as “tessa” is sashimi of thinly sliced fugu (pufferfish meat).
- Hamburger steak. Usually, hamburger steak is eaten with demi-glace sauce or ketchup sauce. But, ponzu sauce is another choice for it. Shiso and grated daikon are essential for this refreshing ponzu sauce.
- Grilled fish. Although it depends on your taste, Japanese people often put grated daikon and soy sauce on grilled fish. At that time, citrus fruits such as lemon and lime are sometimes added.
- Steamed chicken and vegetable. Steamed dish such as steamed chicken and steamed vegetables also go great with ponzu sauce. Since they are very simple dish and has light taste, you can directly feel the goodness of the ponzu sauce.
- Cold tofu. For most Japanese, I think soy sauce will be the first choice when eating cold tofu (hiyayakko). However, ponzu sauce is also perfect sauce to enjoy the tofu.
- Pickled dish. When making pickled dish from scratch, we usually use vinegar, sugar, and a little soy sauce. In fact, making the pickled dish with ponzu sauce is extremely easy and delicious.
- Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil.
- Salad. You can make salad dressing using ponzu sauce. It’s good to eat salad with ponzu alone, but mixing it with mayonnaise is also amazing!
- Stir-fried dish. Just like you are using soy sauce, you can season various types of stir-fried dish (even simmered dish too) with ponzu sauce. If you get tired of the standard soy sauce flavor, it’s time to use ponzu sauce instead.
RECIPE OF THE DAY: PONZU SAUCE - THE NEW YORK TIMES
2009-02-19 An all-purpose sauce from Japan, ponzu is the rough equivalent of vinaigrette. But the bottled stuff, which is what you will find in Japanese markets, is to real ponzu as a supermarket brand is to real vinaigrette: a pale shadow. Put it to work as a dip for seafood of any kind, as a marinade or sauce for chicken (roast chicken with ponzu splashed over it is …
From dinersjournal.blogs.nytimes.com
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WHAT IS PONZU SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
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WHAT IS PONZU SAUCE RECIPE ARTICLE 2022 | BAGLUNCH.NET
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Other Japanese citrus fruits such as sudachi, daidai, and kabosu are also used. It has a very distinctive taste that covers the flavor spectrum; it can be salty, bitter, sweet, and sour all …
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2021-03-03 Some quick notes before starting the recipe: Making the ponzu sauce is optional. You can always use a store-bought bottle. Steeping the dried bonito flakes and dried kelp overnight will make the sauce taste extra delicious. The alternative if you’re rushed for time is to simmer all the ingredients in a pot, minus the citrus juice. Then add the juice once the sauce …
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2020-07-09 Turn off the heat and let it cool completely. Strain out the solids. Stir in the citrus juice. For a milder tuna/sea kelp flavor: Place all of the ingredients in a glass jar, shake, cover and chill in the refrigerator for at least 24 hours or up to a …
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QUICK ANSWER: WHAT IS PONZU SAUCE RECIPE - MONTALVOSPIRITS
2022-02-08 Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu.
From montalvospirits.com
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Ponzu Sauce Recipe | MyRecipes trend www.myrecipes.com. Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap. 162 People Used More Info ›› Visit site > Ponzu Sauce: What is Ponzu Sauce - Tony Chen - …
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2019-06-05 These are some of our favorite ways for using ponzu: 1. To Finish a Dish – A few shakes of ponzu in the last few minutes of cooking will punch up the flavors in a stew or a stir-fry sauce. 2. In a Marinade – We love the slight citrus note the ponzu sauce adds to a marinade for flank steak or pork.
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Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. The sour nature of this sauce led to the final su being written with the character 酢 (su) meaning vinegar. Ponzu is made by simmering mirin, rice vinegar, katsuobushi flakes (from tuna), and seaweed (kombu) over medium heat.
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WHAT IS PONZU SAUCE RECIPES
Make and share this Homemade Ponzu Sauce recipe from Food.com. Recipe From food.com. Provided by gailanng. Categories Sauces. Time 5m. Yield 1 cup. Number Of Ingredients 6. Ingredients; Nutrition; 1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination) 2 tablespoons rice vinegar : 1/3 cup soy sauce: 2 tablespoons mirin (sweet rice …
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