Whats In Ponzu Sauce Recipes

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HOMEMADE PONZU SAUCE



Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

  • Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

JAPANESE PONZU SAUCE (WITH VARIATIONS)



Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories     Appetizer     Sauce

Time 15m

Yield 4

Number Of Ingredients 5

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

  • Gather the ingredients.
  • Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
  • Remove from the heat and let cool.
  • Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

PONZU SAUCE, AUTHENTIC



Ponzu Sauce, Authentic image

The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.

Provided by pammyowl

Categories     Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 9

1/4 cup orange juice, and zest
2 tablespoons sake
1 tablespoon sugar
1 tablespoon soy sauce
1 1/2 teaspoons fresh lime juice
1 pinch cayenne pepper
1 teaspoon water
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil

Steps:

  • Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
  • Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
  • Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
  • Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
  • Allow to cook for another minute or two, add sesame oil, stir.
  • It's done! There, that was easy, wasn't it? Now taste it.
  • It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

SIMPLE PONZU SAUCE



Simple Ponzu Sauce image

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Provided by Andrew Knowlton

Categories     Bon Appétit     Sauce     Lime Juice     Wine     Soy Sauce     Vinegar     Dip     Condiment

Yield Makes about 1/4 cup

Number Of Ingredients 5

1 teaspoon sugar
1 tablespoon fresh lime juice
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar

Steps:

  • Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.

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  • Hot pot dish. You can actually use ponze sauce for any type of hot pot dish. To make it easier to imagine, I give you some examples here. Mizutaki. Mizutaki is the soup with chicken and various vegetables, and it’s cooked from water so that you can make great stock from chicken and bones.
  • Sashimi. Ponze sauce goes so well with raw fish and various seafood such as oyster. Here are some examples. Fugu-sashi. Fugu-sashi, also known as “tessa” is sashimi of thinly sliced fugu (pufferfish meat).
  • Hamburger steak. Usually, hamburger steak is eaten with demi-glace sauce or ketchup sauce. But, ponzu sauce is another choice for it. Shiso and grated daikon are essential for this refreshing ponzu sauce.
  • Grilled fish. Although it depends on your taste, Japanese people often put grated daikon and soy sauce on grilled fish. At that time, citrus fruits such as lemon and lime are sometimes added.
  • Steamed chicken and vegetable. Steamed dish such as steamed chicken and steamed vegetables also go great with ponzu sauce. Since they are very simple dish and has light taste, you can directly feel the goodness of the ponzu sauce.
  • Cold tofu. For most Japanese, I think soy sauce will be the first choice when eating cold tofu (hiyayakko). However, ponzu sauce is also perfect sauce to enjoy the tofu.
  • Pickled dish. When making pickled dish from scratch, we usually use vinegar, sugar, and a little soy sauce. In fact, making the pickled dish with ponzu sauce is extremely easy and delicious.
  • Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil.
  • Salad. You can make salad dressing using ponzu sauce. It’s good to eat salad with ponzu alone, but mixing it with mayonnaise is also amazing!
  • Stir-fried dish. Just like you are using soy sauce, you can season various types of stir-fried dish (even simmered dish too) with ponzu sauce. If you get tired of the standard soy sauce flavor, it’s time to use ponzu sauce instead.

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2009-02-19 An all-purpose sauce from Japan, ponzu is the rough equivalent of vinaigrette. But the bottled stuff, which is what you will find in Japanese markets, is to real ponzu as a supermarket brand is to real vinaigrette: a pale shadow. Put it to work as a dip for seafood of any kind, as a marinade or sauce for chicken (roast chicken with ponzu splashed over it is …
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