Whatever You Want Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHATEVER YOU WANT SOUP



Whatever You Want Soup image

This basic recipe can serve as a canvas for any kind of chunky soup. Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose. This recipe, like a similar one in Julia Turshen's cookbook "Small Victories," highlights soup's basic transformative qualities. With just a bit of time, ordinary ingredients can become an extraordinary winter meal for tonight, and for days to come. Covered in the refrigerator, it will last for up to five days, but it also freezes exceptionally well for up to two months. Just return it to a boil before using.

Provided by Samin Nosrat

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

4 tablespoons butter, olive oil or neutral-tasting oil
2 medium onions, diced
3 cloves garlic, sliced
Kosher salt
6 to 8 cups meat, vegetables or other add-ins (see notes)
About 1 1/2 pounds raw, boneless chicken (optional)
About 8 cups water or chicken stock, preferably homemade (see notes)

Steps:

  • Set a large Dutch oven or stockpot over medium-high heat and add 4 tablespoons butter or oil. When the butter melts or the oil shimmers, add onions and garlic, and a generous pinch of salt.
  • Reduce the heat to medium and cook, stirring occasionally, until the onions are tender, about 15 minutes.
  • Place the meat, vegetables and other add-ins in the pot, along with the raw chicken (if using), and add enough liquid to cover. Season with salt. Increase heat to high and bring to a boil, then reduce to a simmer.
  • Cook until the flavors have come together and the vegetables and greens are tender, about 20 minutes more. If you added raw chicken, remove it from the soup when cooked, allow to cool, shred and return to the soup. Taste and adjust for salt.
  • Add more hot liquid if needed to thin the soup to desired consistency. Taste and adjust for salt.
  • Serve hot, and garnish as desired.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 826 milligrams, Sugar 5 grams, TransFat 0 grams

More about "whatever you want soup recipes"

33 BEST SOUP RECIPES - LOVE AND LEMONS
33-best-soup-recipes-love-and-lemons image
2021-09-23 Stir in the white wine vinegar and cook, stirring, for 30 seconds, and then add the broth, potatoes, and white beans. Bring to a boil, reduce the heat, and simmer 30 minutes. Let cool slightly, then transfer half of the soup …
From loveandlemons.com
5/5 (13)
Category Soup
Cuisine American
Total Time 40 mins
  • Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and chopped carrots to the pot and cook about 8 minutes more, stirring occasionally.
  • Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes.
  • Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasonings. Add maple syrup, if desired.


BEST HOMEMADE POTATO SOUP RECIPE EVER!! | CRAZY ADVENTURES ...
best-homemade-potato-soup-recipe-ever-crazy-adventures image
Best Homemade Potato Soup Recipe Ever. This recipe has been a family favorite for YEARS and I am so excited to share it with you finally! It’s super easy to prepare, too. Made with minimal ingredients and cooks in no time at all! You are going to love this potato soup recipe …
From crazyadventuresinparenting.com
Estimated Reading Time 6 mins
  • Using a sharp knife, prick the potatoes a couple times on each side and bake in the microwave (refer to your microwave directions for duration).
  • In a large 6qt saucepan over medium heat, melt the butter completely; add in the flour and whisk to form a roux.


VEGETABLE BEEF SOUP - THE KITCHEN MAGPIE
vegetable-beef-soup-the-kitchen-magpie image
2020-11-20 This classic soup recipe is easy to make and re-heats well, allowing you to make enough for days at a time to beat the wintry weather. You can also use the same base recipe and tips for an Instant Pot Vegetable Beef Soup or an Instant Pot Beef Stew. If you don’t want beef, try my amazing Chicken Vegetable Soup instead! Vegetable Beef Soup. Making a really soothing, tasty vegetable beef soup ...
From thekitchenmagpie.com
5/5 (10)
Category Soup
Cuisine American
Calories 277 per serving
  • Heat the olive oil in the bottom of a large soup pot, then add in the beef and white onion, frying until the beef is browned on all sides and the onion has softened.
  • Add the garlic and cook for 1-2 minutes, until browned and fragrant. Add in the Italian seasoning and heat for 30 seconds.


INSTANT POT CHICKEN SOUP - OR WHATEVER YOU DO
instant-pot-chicken-soup-or-whatever-you-do image
2018-12-01 What you want to do is to heat up the liquid quickly so the pot will take less time overall to come to pressure. Great Chicken Leg Recipes. Buffalo Chicken Legs; Korean Grilled Chicken Legs; Honey Balsamic Grilled Chicken Legs ; Grilled Chicken Leg Quarters; Once the liquid inside starts to bubble and is really hot, press the cancel button. Now you …
From orwhateveryoudo.com
5/5 (2)
Total Time 1 hr 5 mins
Category Instant Pot
Calories 361 per serving
  • Season the chicken legs well, and place them into your pot. Cover with water (but don't fill above max fill line! It is okay if a few aren't submerged.)
  • Press the Saute button, then press the "Adjust" button to turn up the heat to high. Wait until the water comes to a simmer. Press "Cancel" to turn off the saute feature, and then press the "manual" button, and put the lid on. Flip the valve to "seal" and run for 30 minutes.
  • Once the time expires, let it sit for 10 minutes and then put a towel over the vent and carefully do a QR (quick release. When you let the pressure out fast with the vent instead of letting it dissipate naturally.)
  • Remove the legs from the broth, and set aside. When they are cool enough to handle, remove the meat from the bones and dice.


BASIC SOUP RECIPE: THE ONLY ONE YOU WILL EVER NEED!
basic-soup-recipe-the-only-one-you-will-ever-need image
2012-03-06 You can use premade but I usually use at least ½ homemade that has been frozen back in the freezer. If you want a creamy soup you can replace a portion of this with cream or milk right before serving. For a tomato based soup recipe you can add a can of tomato paste. Can you make soup without stock? Well, you …
From suburbia-unwrapped.com
Reviews 7
Estimated Reading Time 5 mins


HOW TO MAKE SOUP WITH WHATEVER YOU HAVE IN YOUR PANTRY | SELF
how-to-make-soup-with-whatever-you-have-in-your-pantry-self image
2019-03-21 Here are seven steps to follow for a successful DIY soup: 1. Decide on the base liquid. Contrary to popular belief, you don't need to have broth or stock on hand to make soup. Though soup …
From self.com
Estimated Reading Time 8 mins


30 BEST SOUP RECIPES | THE MODERN PROPER
30-best-soup-recipes-the-modern-proper image
2018-09-14 When You Want an Indulgent Soup for Dinner. Topped with oozy, melty Gruyére cheese, French Onion Soup has been and will always be one of my favorite dishes when it comes to decadent comfort food. Football season here we come. I’m getting all the feels with this Beer Cheese Soup…
From themodernproper.com
Ratings 7
Category Lunch, Dinner, Roundups


WHATEVER YOU WANT SOUP - THE SYLVIA CENTER
whatever-you-want-soup-the-sylvia-center image
2020-04-07 This basic recipe can serve as a canvas for any kind of chunky soup. Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose. With just a bit of time, ordinary ingredients can become an extraordinary meal for tonight, and for days to come. Whatever You Want Soup…
From sylviacenter.org
Estimated Reading Time 2 mins


WHATEVER YOU WANT SOUP | BARB CLEMENTS SPANGLER | COPY ME THAT
whatever-you-want-soup-barb-clements-spangler-copy-me-that image
Ingredients. 4 tablespoons butter, olive oil or neutral-tasting oil. 2 medium onions, diced. 3 cloves garlic, sliced. Kosher salt. 6 to 8 cups meat, vegetables or other add-ins (see notes) About 1 1/2 pounds raw, boneless chicken (optional) About 8 cups water or …
From copymethat.com


ONE POT ORZO SOUP - HUNGRY HEALTHY HAPPY
2021-03-08 Step by step. One: Heat the oil in a large pan. Add the onion, celery, carrot and red pepper. Cook on a low heat until softened (about 8-10 minutes). Stir in the garlic. Two: Add the beans, …
From hungryhealthyhappy.com
Ratings 20
Calories 251 per serving
Category Lunch, Main Course
  • Heat the oil in a large pan. Add the onion, celery, carrot and red pepper. Cook on a low heat until softened (about 8-10 minutes). Stir in the garlic.


BEST SOUP RECIPES - 48 EASY TO MAKE SOUPS

From delish.com
Estimated Reading Time 7 mins


MAKE SOUP! - THE NEW YORK TIMES
2017-01-12 Whatever you want soup. Credit... Karsten Moran for The New York Times . By Sam Sifton. Jan. 11, 2017; Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes ...
From nytimes.com
Estimated Reading Time 3 mins


JOI'S COOKING WHATEVER YOU WANT SOUP
Whatever You Want Soup. For the original recipe and instructions, see: "Whatever You Want Soup" at cooking.nytimes.com. Tags: lamb, turkey, veal, pork, meat, short ribs Ingredients. 4 tablespoons butter, olive oil or neutral-tasting oil; 2 medium onions, diced; 3 cloves garlic, sliced; Kosher salt; 6 to 8 cups meat, vegetables or other add-ins (see notes) About 1 1/2 pounds raw, boneless ...
From cooking.ito.com


STEP-BY-STEP GUIDE TO DIY CONDENSED CREAM OF WHATEVER SOUP ...
2020-08-08 Before you jump to DIY Condensed Cream of Whatever Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health. Everybody has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many individuals have lived with this school of thought for ...
From recipeshealthy.info


HOW TO PREPARE JUICY BEST CLAM CHOWDER EVER!
2021-10-25 Before you jump to Best Clam Chowder Ever! recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food. Many of us believe that comfort foods are not good for us and that we have to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nourishing ...
From therecipewarehouse.blogspot.com


WHATEVER YOU WANT SOUP - FACEBOOK.COM
Whatever You Want Soup. Farm to School in Northwest Michigan. May 8, 2020 · ·
From facebook.com


WHATEVER YOU WANT SOUP RECIPE BY 92ND STREET Y
Whatever You Want Soup Recipe This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories," highlights soup's basic transformative qualities
From hub.biz


25 FAST & EASY SOUPS TO MAKE THIS FALL
2021-09-12 10. Cabbage Soup. Cabbage is a very underrated vegetable. It’s cheap, easy to work with and really good. This recipe calls for a lot of spices but not a lot of other ingredients so it’s really ...
From msn.com


KISS THE COOK: WHATEVER YOU WANT SOUP!
Whatever you want soup! So lately I have been making this soup in my crockpot a lot! I made it first about 6 months ago and Duck loved it so much he asked for it for FAthers DAY! I thought he was crazy, but whatever. We like it served over rice, but we also have it just as soup with some french bread or crackers. But the recipe is SOOOO s imple 3 Chicken Breasts (fresh or frozen, or even ...
From kissthecook3.blogspot.com


WHATEVER YOU WANT SOUP RECIPE - YOUTUBE
Our Whatever You Want Soup can serve as a canvas for any kind of chunky soup. Mix and match ingredients to suit your cravings, using an aromatic base of onio...
From youtube.com


WHATEVER YOU WANT SOUP RECIPE | RECIPE | NYT COOKING ...
Oct 1, 2017 - This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories,…
From pinterest.jp


WHATEVER YOU WANT SOUP RECIPE | RECIPE | NYT COOKING ...
Jan 16, 2017 - This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories,…
From pinterest.co.uk


WHATEVER YOU WANT SOUP RECIPE | RECIPE | NYT COOKING ...
Jan 10, 2018 - This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories,…
From pinterest.ca


WHATEVER YOU WANT SOUP RECIPE | RECIPE | SOUP RECIPES, NYT ...
Jan 14, 2017 - This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories,…
From pinterest.com


WHATEVER YOU WANT SOUP RECIPE | RECIPES, SOUP RECIPES, SOUP
Jan 10, 2018 - This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories," highlights soup's basic transformative qualities
From pinterest.jp


WHATEVER YOU WANT SOUP RECIPE - NYT COOKING | EGG DROP ...
Mar 29, 2017 - This basic recipe can serve as a canvas for any kind of chunky soup Mix and match ingredients to suit your cravings, using an aromatic base of onions and garlic, seasonings, flavorful stock (or water), and whatever main ingredients you choose This recipe, like a similar one in Julia Turshen's cookbook "Small Victories," highlights soup's basic transformative qualities
From pinterest.ca


WHATEVER YOU WANT SOUP - MASTERCOOK
2018-01-06 Whatever You Want Soup. Date Added: 1/6/2018 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message Public Recipe Share. Click "Show Link" to generate a url you can copy and paste to your favorite …
From mastercook.com


Related Search