Whatever Floats Your Boat Vegetable Soup Leftovers Recipes

HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES

Steps:

• Preheat oven to 350°F and grease three 8x8 pans.
• In a bowl mix the coconut oil, butter and cocoa powder.
• Add the honey, maple syrup and stevia and mix well.
• Blend in the eggs one at a time.
• Add the vanilla, flax, flour and salt (don't overmix).
• Fold in the chocolate chips or your item of choice.
• Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
• Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
• Let the pans cool completely before cutting the brownies into squares.

LEFTOVER BEEF VEGETABLE SOUP

Steps:

• Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
• Cover and simmer until vegetables are tender, about 40 minutes.

"WHATEVER FLOATS YOUR BOAT" BROWNIES!

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

WHATEVER FLOATS YOUR BOAT VEGETABLE SOUP -- LEFTOVERS!

Steps:

• Thaw leftover vegetables of your choice. Set aside.
• In a large saucepan, saute diced onions in 2 tablespoons olive oil for about 3 minutes; add minced garlic and saute for about 1 minute more.
• Add diced potatoes, water, salt, beef or chicken granules, and black pepper. Bring to a boil.
• Reduce heat ~ simmer until potatoes are tender but not falling apart (about 10 minutes).
• Add thawed leftover vegetables. Bring back to heat.
• Add tomatoes (with juice) and optional Worcestershire sauce and corn. Simmer for 2 minutes.
• Taste for needed seasonings.
• Add leftover cooked beef or chicken, if desired, and heat through.
• Garnish with cilantro or parsley ~ Serve with cornbread or bread sticks, and a fruit salad.

WHATEVER FLOATS YOUR BOAT BROWNIES! RECIPE - (4.5/5)

Steps:

• These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking! Preheat oven to 350°F. Grease an 8 inch square pan or line with foil. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). Fold in "WHATEVER FLOATS YOUR BOAT"! Spread in pan and bake for approximately 25 minutes. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares. For vegetarian omit the marshmallows. For double recipe, bake in 9x12 pan and add 5 minutes to baking time. The recipe and photo is from Food.com, use Hershey's syrup to get the same effect, put it on top of the brownies before baking them.

LIGHTEN-UP WHATEVER FLOATS YOUR BOAT BROWNIES #32204

Steps:

• Preheat oven to 350.
• Spray an 8 inch square pan with cooking oil.
• In a medium bowl mix applesauce and cocoa until the cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time until well combined.
• Stir in vanilla, flour and salt until you can no longer see the flour.
• Do not overmix!
• Fold in WHATEVER FLOATS YOUR BOAT.
• Put in pan and bake for 25 minutes.
• Do not overbake or your brownies will be dry. If you do the toothpick test it should come out with moist crumbs.
• Cool completely and cut into squares.