Whatever Floats Your Boat Brownies Recipe 55

HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES

Steps:

• Preheat oven to 350°F and grease three 8x8 pans.
• In a bowl mix the coconut oil, butter and cocoa powder.
• Add the honey, maple syrup and stevia and mix well.
• Blend in the eggs one at a time.
• Add the vanilla, flax, flour and salt (don't overmix).
• Fold in the chocolate chips or your item of choice.
• Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
• Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
• Let the pans cool completely before cutting the brownies into squares.

"WHATEVER FLOATS YOUR BOAT" BROWNIES!

Steps:

• Preheat oven to 350°F.
• Grease an 8 inch square pan or line with foil.
• In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• Add sugar and mix well.
• Add eggs one at a time and stir until well combined.
• Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• Fold in "WHATEVER FLOATS YOUR BOAT"!
• Spread in pan and bake for approximately 25 minutes.
• DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• Cool completely before cutting into squares.
• For vegetarian omit the marshmallows.
• For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

LOADED SEVEN LAYER BROWNIES

Steps:

• Please read over the baking notes below for tips before beginning the recipe.
• Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
• Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
• Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
• Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
• Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
• Cool brownies in the pan for at least 2 hours before slicing and serving.

" WHATEVER FLOATS YOUR BOAT" BROWNIES! RECIPE - (5/5)

Steps:

• Preheat oven to 350F. 2 Grease an 8 inch square pan or line with foil. 3 In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. 4 Add sugar and mix well. 5 Add eggs one at a time and stir until well combined. 6 Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). 7 Fold in "WHATEVER FLOATS YOUR BOAT"! 8 Spread in pan and bake for approximately 25 minutes. 9 DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. 10 Cool completely before cutting into squares. 11 For vegetarian omit the marshmallows. 12 For double recipe, bake in 9x12 pan and add 5 minutes to baking time.