Whataburger Jalapeno Cheddar Biscuit Recipes

JALAPENO CHEDDAR BISCUITS

Jalapeno Cheddar Biscuits image

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. -Florence McNulty, Montebello, California

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
5 tablespoons cold butter
3/4 cup 2% milk
1 cup shredded sharp cheddar cheese
3 tablespoons diced pickled jalapeno slices

Steps:

In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO CHEDDAR BISCUITS

Jalapeno Cheddar Biscuits image

This one will outshine a big bowl of chili. Adapted from a recipe by Chef Peter Oleyer which he serves at Calexico Carne Asada.

Provided by gailanng

Categories Breads

Time 45m

Yield 8 biscuits

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons cold butter, diced
1/2 cup heavy cream
2 eggs
1/4 lb sharp cheddar cheese, diced
2 small jalapeno peppers, minced
egg wash (1 egg beaten with 1 tsp. water)

Steps:

Preheat oven to 400 degrees. In a small skillet, melt 1/2 tablespoon of butter. Saute jalapenos until soft, about 2 minutes. Place in a small bowl with Cheddar cheese and coat with 1 tablespoon of flour. In another bowl, combine the rest of the flour with baking powder and salt. Cut in remaining butter with a fork until the butter is pea-size.
Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come together. Add the Cheddar-and-jalapeno mixture to the dough and mix until everything is incorporated. Refrain from over mixing.
Turn out the dough onto a well-floured surface and knead gently for less than one minute. Roll dough 3/4 to 1-inch thick and cut into 8 triangles. Brush with egg wash and place on well-oiled baking sheet.
Bake for 25 minutes or until golden brown.

Nutrition Facts : Calories 343.9, Fat 23.2, SaturatedFat 14.2, Cholesterol 112.3, Sodium 640.5, Carbohydrate 25.2, Fiber 0.9, Sugar 0.4, Protein 8.8

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