What To Serve With Lasagna Besides Salad Recipes

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BIG ITALIAN SALAD



Big Italian Salad image

This Italian salad pairs nicely with Italian comfort food. You'll love the homemade dressing!

Provided by Jennifer Segal

Categories     Salads

Yield 6

Number Of Ingredients 16

1 cup loosely packed fresh Italian parsley leaves
1 cup loosely packed fresh basil leaves
¼ teaspoon dried oregano
2 cloves garlic, peeled
¼ cup red wine vinegar, best quality such as Pompeian Gourmet
¾ cup extra virgin olive oil, best quality such as Lucini or Colavita
Heaping ¾ teaspoon salt
¼ teaspoon ground black pepper
1½ teaspoons honey
1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces
1 large red bell pepper, chopped
1 cup seeded and chopped hothouse cucumbers
1 to 2 carrots, peeled into ribbons
Handful grape tomatoes, halved
Handful pitted olives
Ricotta Salata (see note) or Feta, crumbled to taste

Steps:

  • Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
  • Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
  • Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
  • Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.

Nutrition Facts : Calories 338, Fat 31 g, Carbohydrate 12 g, Protein 5 g, SaturatedFat 6 g, Sugar 6 g, Fiber 5 g, Sodium 393 mg, Cholesterol 11 mg

ITALIAN CHOPPED SALAD



Italian Chopped Salad image

This Italian chopped salad is the perfect side to go with lasagna! Homemade Italian dressing, veggies and Parmesan cheese combine into one extraordinary salad.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

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  • Roasted Broccoli Rabe. Roasting leafy broccoli rabe is a fantastic way to balance its bitter flavor, transforming it into a tasty vegetable side for meat or vegetarian pasta bakes.
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  • Perfect Grilled Eggplant. Perfectly grilled eggplant is creamy in the middle and crispy around the edges with a meaty umami flavor that gorgeously complements vegetarian lasagna bakes.
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  • Green Salad. Is there any meal that a green salad or comforting bowl of soup doesn’t make better? When it comes to sides for lasagna, you can’t go wrong with a fresh and colorful green salad and bread.
  • Roasted Veggies. Are you wondering what to serve with lasagna? You can’t go wrong with roasted veggies. Any type of roasted vegetables are delicious when served with lasagna, but this is one of the side dishes for lasagna that uses Brussels sprout and green beans.
  • Antipasto. When you’re serving lasagna, there’s almost nothing better you can offer your family or guests than a delicious antipasto platter for appetizers.
  • Wedge Salad. Not the bland iceberg salad of your youth, this delicious wedge salad is a work of art. The iceberg lettuce is refreshing and crisp, and the salad is topped off with juicy cherry tomatoes cut in half, creamy blue cheese salad dressing, crispy real bacon bits, and beautiful crumbles of blue cheese.
  • Bread Sticks. Bread and pasta go together like peanut butter and jelly! Having some delicious bread on hand to soak up the savory pasta sauce is a must.
  • Steamed Veggies. Steaming vegetables is one of the most effective ways of preserving all of the wonderful vitamins and nutrients in the veggies. Besides the health benefits, steamed vegetables are absolutely delicious.
  • Chicken Wings. If you have some meat lovers in your family, you may want to add a hearty meat side dish to your table when you serve lasagna. If you’re serving vegetarian lasagna or vegetable lasagna with spinach, it’s nice to have a side dish for the meat lovers in your family.
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  • Tomato Feta Salad. Lasagna is a pasta dish that is super filling by itself, so it’s great to pair this classic Italian casserole with something refreshing and light.
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  • Garlic Bread with Parmigiano-Reggiano. Garlic bread has to be the simplest lasagna side dish that takes almost no time to prepare. It has just the right amount of crunch to it that complements the creamy flavors of almost all kinds of lasagna.
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  • Leafy Salads. OK so let’s be honest. Lasagna is not a waistline friendly dish. You’ve got pasta based carbs, cheese, rich ground beef and, if you’ve done it right, more than a little olive oil.
  • Fresh Tomato and Feta. What could go better with a tomato and cheese-based dish… Than more tomato and cheese? Hey at least you know there won’t be a clash of flavors?
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  • Antipasto. If you are going to cook Italian why not jump in with both feet? Antipasto provides a lot of variety and is easy to make. It also looks fabulous when served with a flourish.
  • Sweet Carrots. Cheese and meat slowly cooked to make a thick and tasty ragout can be quite rich. It is nice to add something sweet that cuts through the richness.
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  • Baked Tomatoes. So, in Italy they’d probably be sun dried, but we haven’t got time for that, so here’s the quick version with all of the flavor. When you bake tomatoes, they go soft and super sweet.
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