What To Serve With Italian Sausage Potatoes Obrien More Great Recipes
O'BRIEN SAUSAGE SKILLET
Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too. -Linda Harris, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender., Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 377 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 803mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.
POTATOES O'BRIEN
I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.
Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
WHAT TO SERVE WITH ITALIAN SAUSAGE: POTATOES O'BRIEN (+MORE GREAT RECIPES!)
If you're looking for what to serve with Italian sausage, this list is full of options that will pair perfectly with your sausage dinner! Whether you are looking for a healthy side or something indulgent, there are plenty of options to choose from!
Provided by Angela
Categories Breakfast Recipes Potato Dishes Side Dish
Time 45m
Number Of Ingredients 6
Steps:
- Wash and dice the potatoes into 1/2-inch cubes and transfer them into a large pot of salted water. Bring the potatoes to a boil then reduce heat to medium-low, cover, and simmer for 8-10 minutes. The potatoes should be slightly tender, but not falling apart.
- Drain the cubed potatoes and rinse in cold water. Set aside.
- Heat a large skillet or frying pan with the vegetable oil to medium-high heat. Once the oil begins to shimmer and is just starting to smoke, add the diced potatoes, green bell peppers, red bell peppers, and onion.
- Stir to mix, season with salt and pepper, then fry until crisped and golden brown, about 20 minutes. Be sure to occasionally flip or stir your potatoes O'Brien as they cook. Serve immediately when done.
Nutrition Facts : Calories 293 kcal, Carbohydrate 53 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Sodium 161 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
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