What To Serve With Cheese Blintzes 7 Best Side Dishes Recipes

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CHEESE BLINTZ CASSEROLE



Cheese Blintz Casserole image

We love Cheese Blintzes but sometimes they are a pain to make when you are in a hurry. This is an easy way to get the taste of blintzes with the ease of just throwing everything together. Might take a while the first time, but it gets easier after you make it a few times.

Provided by Kristen in Chicago

Categories     Breakfast

Time 1h30m

Yield 1 Casserole

Number Of Ingredients 18

1 lb cream-style cottage cheese
1 lb farmer cheese, shredded
2 eggs
1/4 teaspoon salt
1/4-1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 lemon, juice of
1 cup butter, melted and cooled slightly
2 eggs
1/4 cup milk
3 teaspoons baking powder
1/2 cup sugar
1 cup flour
1 teaspoon vanilla extract
sugar
cinnamon
1 (21 ounce) can blueberry pie filling (or your preference)
1/2 teaspoon grated lemon, rind of

Steps:

  • Preheat oven to 300 degrees F.
  • In large bowl, combine fist 7 ingredients, blending well and set aside.
  • Grease a 2-quart long baking dish.
  • In a large bowl, combine the next 7 ingredients until blended.
  • Pour 1/2 of the mixture into the prepared pan.
  • Pour all of the first mixture on top of the batter in the pan and top with the other 1/2 of remaining batter, being careful not to mix together.
  • Sprinkle with sugar and cinnamon and bake for 45 to 60 minutes.
  • Warm the pie filling and lemon peel together and pour over slices of the blintz.

Nutrition Facts : Calories 4963, Fat 231, SaturatedFat 138.6, Cholesterol 1442.3, Sodium 5260.5, Carbohydrate 543, Fiber 19.2, Sugar 388.3, Protein 179.4

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