What To Do With Leftover Beef Tenderloin Philly Sandwiches Recipes
WHAT TO DO WITH LEFTOVER BEEF TENDERLOIN? PHILLY SANDWICHES
Let's do something special with that leftover beef tenderloin or steak. Slice up some veggies and the meat, season, and grill or cook on the stovetop for one of the best sandwiches you will ever have.
Provided by Dan Mikesell AKA DrDan
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Preheat grill on high with griddle for 10-15 minutes. Add 1 tablespoon oil just before adding veggies. Note: Stovetop instructions in the notes below.
- Cut meat across the grain about 1/4 inch thick and trim while you do the cutting.
- Cut a medium onion into 1/4 inch disks and then cut them in half. Then cut two peppers into 1/4 inch slices.
- Add onion and peppers to the griddle. Stir every 2-3 minutes. Keep the lid open.
- Add 1 tablespoon Worcestershire sauce, 3-4 cloves crushed or minced garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/4 -1/2 teaspoon crushed red pepper (optional) to the meat in a medium bowl and mix well.
- After 5 minutes of cooking the vegetables, add meat and stir every 2-3 minutes for a total time of 10 minutes from the start of the vegetables.
- Serve on a toasted sub bun and add provolone cheese.
Nutrition Facts : Calories 318 kcal, Carbohydrate 7 g, Protein 24 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 91 mg, Sodium 397 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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