What To Do With All The Egg Yolks Bread Recipes
WHAT-TO-DO-WITH-ALL-THE EGG-YOLKS BREAD
Make and share this What-to-Do-with-All-the Egg-Yolks Bread recipe from Food.com.
Provided by Julesong
Categories Breads
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 10" tube pan and set aside. In a large mixing bowl, combine the yeast, 1 tsp.
- of the sugar and the warm water.
- Set aside for 10 minutes.
- Combine the milk, butter, oil, zest, remainider of the sugar and salt. Stir into the yeast mixture. Add the egg yolks, stirring well.
- Add the flour, 1/2 cup at a time, stirring well after each addition to incorporate the flour thoroughly.
- Knead 5-10 minutes, until the dough is smooth, elastic and satiny.
- Knead in the cran berries and pecans.
- Put the dough back in the bowl, cover the bowl and let the dough rise at room temperature until it is doubled in bulk.
- Using a wooden spoon, beat down the risen dough for about a minute. Place the dough into the buttered tube pan and allow it to rise at room temperature until it is doubled in bulk.
- Preheat the oven to 375 .
- Bake the bread for 45-50 minutes or until it is dark golden brown and sounds hollow when tapped.
- Place on a rack to cool or serve warm.
- Once cooled, the bread is also excellent sliced and toasted.
- Recipe By : Diane Mott Davidson, Killer Pancakes
Nutrition Facts : Calories 531.9, Fat 31.9, SaturatedFat 6.4, Cholesterol 98.7, Sodium 360.8, Carbohydrate 53.3, Fiber 3.6, Sugar 7.3, Protein 9.6
A NUMBER ONE EGG BREAD
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h20m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 27.2 g, Cholesterol 109.6 mg, Fat 9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 148.4 mg, Sugar 3 g
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