What Spices To Put In Tomato Soup 11 Best Spices Recipes
SPICED TOMATO SOUP
Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
Provided by blancdeblanc
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.
- Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 16.4 g, Fat 15.9 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 6.2 g, Sodium 574.5 mg, Sugar 8.9 g
THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPICED TOMATO SOUP
This is no simple soup, it's a richly-flavored dish that features lots of spice and aromatics. Use our Whole Roasted Tomatoes as a base.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 12 minutes. Add cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add tomatoes, sugar, and 1 cup water and cook until warmed through, about 5 minutes. In batches, puree soup in a blender until smooth (use caution when blending hot liquids). Strain through a fine-mesh sieve. Stir in butter and season with salt and pepper. Serve soup with cilantro and red-pepper flakes.
Nutrition Facts : Calories 162 g, Fat 11 g, Fiber 5 g, Protein 4 g
SPICY TOMATO SOUP
After some looking at different recipes, I thought I would experiment with making an Indian Tomato Soup, as I once had in a restaurant. This comes close. Warning! Indian Chili powder is much spicier than your ordinary store-bought.
Provided by njmom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
- Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
- Remove bay leaves and serve with cream if desired.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 18.1 mg, Fat 10 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 627.4 mg, Sugar 9.3 g
More about "what spices to put in tomato soup 11 best spices recipes"
WHAT ARE SOME OF THE BEST TOMATO SOUP SPICES?
From spiceography.com
Estimated Reading Time 3 mins
10 BEST SPICE UP TOMATO SOUP RECIPES | YUMMLY
From yummly.com
THE BEST SPICES FOR VEGETABLE SOUP - THIS HEALTHY TABLE
From thishealthytable.com
HOW TO SPICE UP TOMATO SOUP? | FAQ | SIMPLE30
From simple30.com
WHAT SPICES TO PUT IN CABBAGE SOUP: 10 BEST SPICES
From happymuncher.com
WHAT SPICES TO PUT IN TOMATO SOUP: 11 BEST SPICES
From pinterest.com
10 BEST SPICE UP TOMATO SOUP RECIPES | YUMMLY
From yummly.com
WHAT SPICES TO PUT IN VEGETABLE SOUP: 13 BEST SPICES
From happymuncher.com
SPICES FOR TOMATO SOUP: EASY AND FLAVORFUL TOMATO SOUP
From carmelapop.com
SPICE-IT-UP! MAKE CREAM OF TOMATO SOUP WITH PAPRIKA
From ilovemytongue.com
BEST SPICES AND SEASONINGS FOR SOUP - SPICESINC.COM
From spicesinc.com
SPICES FOR TOMATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT SPICES TO ADD TO TOMATO SOUP? - MAKE THE BEST SOUP
From labelstables.com
THE 10 BEST SPICES TO ADD TO MINESTRONE SOUP FOR A FLAVORFUL MEAL
From spices.id
WHAT SPICES TO PUT IN TOMATO SOUP 11 BEST SPICES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
