What Is Schnitzel Recipe 465
CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
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WHAT TO SERVE WITH SCHNITZEL ~ TOP 10 GERMAN SIDE DISHES ...
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- Lettuce Salad. This lettuce salad with sour cream dressing is just one of the many easy salad dressings and vinaigrettes that you can top a classic green salad with.
- Southern Potato Salad. This is an interesting one that I had never heard of until Oma introduced it. The warm potato salad, aka Kartoffelsalat ohne Mayo, is a popular one in Southern Germany!
- Tomato Salad. Oma's tomato salad recipe, aka Tomatensalat, is such a refreshing treat. It's one of those salads that pair greatly with just about anything, and let's not forget to talk about that amazing color.
- Oma's German Spätzle. German Spätzle is a fun one and one to mention for sure! This recipe is very popular in southern parts of Germany like Baden-Württemberg and Bavaria, just like bread dumplings.
- Hasselback Potatoes. These hasselback potatoes, aka Fächerkartoffeln, are classy yet comforting. Hasselbacks are a great way to WOW your guests at family get-togethers.
- German Fried Potatoes. If you're looking for something quick, German fried potatoes, aka Bratkartoffeln, are the way to go. My Oma's Mutti, my Uroma, used to make these all the time as a speedy and simple lunch to throw together.
- Mashed Potatoes. Plain mashed potatoes are another great potato side. Just boiled potatoes mashed with milk, butter, and salt and pepper. Simple, classic, and delicious!
- French Fries. What a classic! French fries, aka Pommes Frites, and schnitzel sounds like the perfect cozy dinner. These can be made quickly as well, which in my books, makes them a front runner for a schnitzel side dish.
- Oma's German Red Cabbage. This traditional German red cabbage recipe aka Ro tkohl, tastes even better the next day! Red cabbage recipes are really a staple for German cooking.
- Roasted Asparagus. This Roasted Asparagus Recipe, aka Spargel, is such an easy recipe to make. Asparagus has been one of my favorite vegetables for years because it can pair with anything, and like the red cabbage, it adds a beautiful pop of color to the plate.
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Steps to Prepare Beef Schnitzel Recipes Nz. 3 hours ago Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes. Info Beef Schnitzel Recipes Nz. prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 8 . From share-recipes.net
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Calories 1094.9 caloriesCholesterol 465.9 mgCarbohydrate 34.9 gFat 88 g
From tfrecipes.com
Calories 1094.9 caloriesCholesterol 465.9 mgCarbohydrate 34.9 gFat 88 g
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When you order schnitzel in a pub, they tend to be deep fried so crispy and golden you can snap them. No self-respecting schnitzel should ever be snappable. The trick is to shallow fry them in vegetable oil so the oil comes about halfway up. Then drain on paper towels for a few minutes.
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