What Is Icebox Cake Recipes
ICEBOX CAKE
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.
Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
- Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
- In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
- Cover and refrigerate for at least 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.
OLD-FASHIONED ICEBOX CAKE
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
- Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
- Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
- Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
- Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
- Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
- Cover loosely and refrigerate for at least 4 hours, or up to overnight.
Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g
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NO BAKE S'MORES ICEBOX CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.9/5 (7)
Category Cake
Cuisine American
Total Time 4 hrs 15 mins
- In a medium bowl, start by mixing 1 cup of heavy cream into the chocolate instant pudding. It may clump up a bit and that’s okay. Add your chocolate pudding mixture to 8 ounces of cool whip, incorporate with a rubber spatula and set aside.
- In a medium bowl, beat remaining 1 cup of heavy cream with 2 cups of fluff. Beat with the egg beaters until smooth and heavy cream has fluffed slightly. Add the cream cheese to the fluff mixture and beat until combined. Fold in the remaining 8 ounces of cool whip.
- In a 9x13 casserole dish, line the bottom with graham crackers. Don’t be afraid to break them to fit, we want fullcoverage. Layer half of the chocolate cool whip mixture on top of the graham crackers, followed by a layer of half of the fluff mixture, and finally a drizzle of half the chocolate sauce. Repeat one more time.
- Refrigerate for at least 4 hours. Just before serving, crunch a couple graham crackers and sprinkle on top.
ICEBOX CAKE RECIPE - HOW TO MAKE AN ICEBOX CAKE
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5/5 (6)
Category Birthday, Dinner Party, Summer, Dessert
Occupation Senior Food Editor
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- In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
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Estimated Reading Time 2 mins
- Combine sour cream, sugar and 2 cups of shredded coconut in a bowl. Cover and set in refrigerator, preferrably the day before you make the cake.
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18 ICEBOX CAKE RECIPES TO MAKE DESSERT EASIER THAN EVER
From onecrazyhouse.com
Estimated Reading Time 7 mins
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- This Banana Icebox Cake Will Drive You Bananas. I like to think of bananas as the melody in a harmony. They are a constant. All year round, in any decent grocery store, bananas are always available.
- Though A Subtle Flavor, This Vanilla Icebox Cake Will Make You Sing. An Easy Vanilla Icebox Cake suits most palates. It’s perfect for the kids because they can simply add their favorite fruits or toppings after it’s made and served.
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ICEBOX CAKE - WIKIPEDIA
From en.wikipedia.org
Course Dessert
Alternative names Zebra cake, Chocolate Ripple cake, refrigerator cake, graham cake
Main ingredients Whipped cream and chocolate
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