FAT FREE ASIAN SALAD DRESSING
A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!
Provided by SaraFish
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- There are 2 options for preparing this dressing.
- You can either whir ingredients in blender, which makes it a little frothy- which I like.
- Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
- Either way, it's fabulous!
- You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.
LOW FAT ASIAN SALAD
Make and share this Low Fat Asian Salad recipe from Food.com.
Provided by Ninna
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toast almonds until browned, leave to one side.
- Toast sesame seeds, they brown very quickly.
- In a small container combine dressing, soy sauce and sugar, shake until sugar has dissolved.
- Place shredded cabbage, sliced celery and shallots in a large serving bowl.
- When ready to serve toss the noodles, sesame seeds, almonds and dressing with cabbage at the last minute as the noodles soften quickly.
- Sprinkle with the chopped red and green capsicum for colour.
Nutrition Facts : Calories 193.4, Fat 12.9, SaturatedFat 1.5, Sodium 310.6, Carbohydrate 18.5, Fiber 1.4, Sugar 11.9, Protein 2.8
APPLEBEE'S LOW -FAT ASIAN CHICKEN SALAD
Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR
Provided by Michelle_My_Belle
Categories Salad Dressings
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine teriyaki marinade and chicken breasts in a medium bowl or plastic bag. Marinate chicken for 3-4 hours.
- Prepare dressing by combining all ingredients in a small saucepan over medium heat.
- Bring mixture to a boil while stirring often with a whisk.
- Remove pan from heat to cool. When it has cooled, pour into a covered container and chill.
- When chicken breasts have marinated, preheat grill or skillet to high heat. Cook for 3-4 minutes per side or until done.
- Combine lettuces,cabbages , and 1 cup carrots; toss with dressing in a large bowl.
- Divide salad among four plates. Sprinkle green onions and chow mein noodles over each salad.
- When breasts are done, slice each one widthwise into one inch strips, then cut again into small pieces.
- Top salad with chicken and add rest of carrots to the center of each salad.
LOW FAT ASIAN COLESLAW
This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame oil and cilantro add to it's distinctive taste.
Provided by Leslie in Texas
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the mayonnaise and sesame oil in a large bowl.
- Add the remaining ingredients and toss to combine.
- Cover and refrigerate until chilled.
- Yields about 1 cup per serving.
- 1 Weight Watcher point per serving.
WHALIN'S LOW-FAT ASIAN SALAD
A variation of Pioneer Woman's Asian Noodle Salad--noodles are optional in this version and I added herbs (mint, basil, arugula). Varied the dressing to make it lower fat. Crowd pleaser--it always disappears very quickly. All the quantities can be changed according to your wishes--eyeball the amounts and ingredients according to your tastes and what you have on hand. You can make this several days ahead and store in the fridge. Keep the dressing separate. If you are not serving it within an hour or two do not mix in the spinach and arugula to keep them from getting too crushed. If I manage to have leftovers I sautÃ�© the salad in the dressing and serve it over brown rice for a wonderful stir fry dinner. The dressing is amazing and will keep for a week in the fridge. I usually make a double or triple batch and keep it in the fridge to use in stir fries. If I am making this for a large crowd I leave the jalepeno's out and serve them on the side for people to add as they want.
Provided by Papagayita
Categories Salad Dressings
Time 30m
Yield 10 cups of salad, 8-10 serving(s)
Number Of Ingredients 24
Steps:
- Mix salad ingredients together.
- Mix all dressing ingredients together (including minced cilantro stems but not including cilantro leaves) and shake to combine.
- Pour dressing over salad before serving.
- Note: You can dress the salad several hours before serving to allow the flavors to meld but if you are making several days worth of salad as I usually do, do not dress the salad until the day you will serve it.
Nutrition Facts : Calories 156.6, Fat 9.6, SaturatedFat 1, Sodium 311.4, Carbohydrate 16.8, Fiber 4.1, Sugar 8.5, Protein 4.5
More about "whalins low fat asian salad recipes"
20 HEALTHY ASIAN SALAD RECIPES - ASIAN INSPIRED EATS FOOD BLOG
From asianinspiredeats.com
- Spicy thai salad with chicken. This beloved Spicy Thai Salad with Chicken dish is no longer on the menu at Panera Bread. But you can make this easy and delicious copycat recipe in your own kitchen!
- Grilled miso shrimp garden salad. This gorgeous Grilled Miso Shrimp Garden Salad will fulfill all of your healthy salad cravings! It's heavenly! This beautiful lettuce bowl is layered with fresh veggies, grilled miso shrimp, edamame, and radish sprouts and drizzled with an easy miso dressing!
- Avocado edamame kale salad. This Avocado Edamame Kale Salad has "healthy" written all over it! From the nutrient-rich avocados to the leafy kale loaded with Vitamins C and K, this salad is perfect as a side, or as a main dish with a protein.
- Soba noodle salad. This vibrant Soba Noodle Salad recipe is chock full of colorful bell peppers and tossed in a light peanut soy sauce. Served cold or at room temperature, this salad feeds an army!
- Smashed cucumber salad. This popular Chinese Smashed Cucumber Salad is so healthy and refreshing. The zingy dressing combines fresh garlic and ginger with Asian sauces and spicy hot chili oil.
FRESH ASIAN CHICKEN SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
WW FRIENDLY ASIAN RECIPES WITH FREESTYLE SMARTPOINTS
From simple-nourished-living.com
30 LOW SODIUM CHICKEN RECIPES | HEALTHY & FLAVORFUL MEALS
From healthecooks.com
20 HEALTHY LOW-CALORIE SALADS FOR WEIGHT LOSS - QUICK ASIAN RECIPES
From quickasianrecipes.com
WHALIN'S LOW-FAT ASIAN SALAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
WHALIN'S LOW-FAT ASIAN SALAD RECIPE - FOOD.COM
WHALIN'S LOW-FAT ASIAN SALAD RECIPE - FOOD.COM | RECETTE - PINTEREST
From pinterest.com
SHRIMP AND CABBAGE SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
12 MUST-TRY ASIAN INSPIRED SALADS! - SLIMMING VIOLET - RECIPES ...
From slimmingviolet.com
WHALIN’S LOW-FAT ASIAN SALAD | JEANNAOJEDA.WORDPRESS.COM
From jeannaojeda.wordpress.com
WHALINS LOW FAT ASIAN SALAD RECIPES
From tfrecipes.com
10 BEST LOW FAT SALAD ASIAN RECIPES - YUMMLY
From yummly.com
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY …
From insanelygoodrecipes.com
115757 WHALIN LOW FAT ASIAN SALAD RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
EASY LOW FAT ASIAN SLAW W/ PINEAPPLE - SIMPLE …
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love