Whackamoleeh Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GUACAMOLE



Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

  • Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

MA'AMOUL



Ma'amoul image

These dried fruit-filled semolina cookies are a staple for both Eid and Easter in the Levantine region. The filling can vary from dates to figs, and nuts like pistachios, walnuts or almonds are also used. The buttery crust contains semolina, which makes it delightfully crumbly in your mouth. Traditional ma'amoul recipes call for resting the semolina and ghee dough for one to two days in the refrigerator before mixing in a small amount of yeast. This recipe skips the chilling and uses baking powder instead, so the cookies are ready to enjoy within about an hour. You can buy special ma'amoul molds to print the patterns on the cookies (mooncake molds also work well). Or you can simply flatten the dough into disks and press in a pattern on top using a fork. It's easiest to make the filling with store-bought date paste (labeled baking dates at local Middle Eastern and Mediterranean shops and online), but you can make your own with Medjool dates if you prefer.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield about 45 small cookies

Number Of Ingredients 11

2 cups fine semolina
1/2 cup all-purpose flour
3 tablespoons granulated sugar
1/2 teaspoon baking powder
5 ounces ghee (clarified butter), at room temperature (about 10 tablespoons)
1/2 cup milk
8 ounces baking dates (date paste)
1 1/2 teaspoons ghee, plus more for your hands
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
Confectioners' sugar, for dusting on top of the cookies, optional

Steps:

  • For the dough: Put the semolina, flour, granulated sugar and baking powder in a large bowl and stir with a wooden spoon to combine. (It's important not to use your hands to make the dough because the natural heat of your hands will make the dough release oil, resulting in dry dough.) Mix in the ghee. The mixture will feel and look like crumbs. Add the milk slowly (2 tablespoons at a time) and mix to combine until you have a soft dough that you can make into small balls. It's best to add the milk slowly so the dough doesn't come together before all the milk is added.
  • For the date filling: Put the baking dates, ghee, cinnamon and cardamom in a medium bowl and mix with a spoon until the ghee and spices are combined well with the dates. Rub some ghee or vegetable oil on your palms to avoid sticking and shape the date filling into 40 to 45 small balls for a small ma'amoul mold. If using a larger mold, shape the balls accordingly.
  • Preheat the oven 350 degrees F and line a baking sheet with parchment paper.
  • Roll the semolina dough into 40 to 45 balls as well.
  • Flatten a semolina dough ball and place a date ball in the middle of it. Bring the dough together to cover the date ball and roll in your hands to smooth the cracks. Place the ball in the ma'amoul mold and gently press it so the pattern prints on it. Bang the mold against a cutting board to release the cookie and place it smooth-side down on the prepared baking sheet. If you don't own a mold, simply flatten the stuffed dough ball into a 1/2-inch-thick disk and make a simple pattern by pressing a fork gently on the dough to make a crisscross. Repeat with the remaining dough and filling. You can place the cookies quite close to each other since they won't spread.
  • Bake until the cookies are slightly golden brown around the edges, 18 to 20 minutes. Let them cool completely, then dust with confectioners' sugar if desired.

More about "whackamoleeh recipes"

MAAMOUL (DATE FILLED) COOKIES - AMIRA'S PANTRY
maamoul-date-filled-cookies-amiras-pantry image
Web May 19, 2020 How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted …
From amiraspantry.com
Ratings 51
Calories 250 per serving
Category Dessert
  • Take the dough out of the fridge and allow it to come to room temperature to soften as it might harden in the refrigerator.
  • In your food processor combine the ingredients of each filling and process to desired texture. Note4


BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
best-guacamole-recipe-video-natashaskitchencom image
Web May 1, 2020 Place in a medium bowl with a flat bottom and mash avocados with a potato masher to a chunky consistency. Squeeze …
From natashaskitchen.com
5/5 (38)
Calories 171 per serving
Category Easy
  • Cut 3 avocados in half lengthwise, remove pits, scrape the flesh of the avocado out with a spoon. Place in a medium bowl with a flat bottom and mash avocados with a potato masher to a chunky consistency.
  • Squeeze 3 Tbsp of fresh lime juice directly over avocados while prepping the rest of your ingredients.
  • Add diced tomatoes, onion, and chopped cilantro. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir just until combined and serve.


HOW TO MAKE MA'AMOUL, A DATE-FILLED COOKIE FROM THE MIDDLE …
how-to-make-maamoul-a-date-filled-cookie-from-the-middle image
Web Dec 8, 2020 2 sticks unsalted butter (to make 3/4 cup clarified butter) 1/4 cup granulated sugar 1 large egg 1 teaspoon orange blossom water 1 teaspoon rose water 1-1/4 cups semolina 1-1/4 cups all-purpose flour, …
From tasteofhome.com


EASY PAKISTANI HALEEM RECIPE (INSTANT POT) - TEA FOR …
easy-pakistani-haleem-recipe-instant-pot-tea-for image
Web Jul 24, 2020 Turn Instant Pot on Sauté mode and set to More/High. Once hot, add oil, ghee, and chopped onion mixture. Sauté for about 8-10 minutes, until the onions are lightly golden. While the onions are …
From teaforturmeric.com


LEBANESE MOLOKHIA (JUTE MALLOW LEAVES ملخية لبنانية / …
lebanese-molokhia-jute-mallow-leaves-ملخية-لبنانية image
Web Apr 16, 2021 Step by step guide. Step 1 – Over medium heat, add olive oil to a pot, once heated fry off the onion, garlic, and fresh coriander (cilantro) until wilted. Step 2 – Add all spices and stir through, then add frozen …
From plantbasedfolk.com


LUQAIMAT - AWAMEH (MIDDLE EASTERN DOUGHNUT HOLES) - LITTLE …
luqaimat-awameh-middle-eastern-doughnut-holes-little image
Web Jun 17, 2017 Remove from the heat, and mix in the lemon juice and rose water (and orange blossom if using). Allow the sugar syrup to cool completely before dipping the doughnut holes in it. The syrup must be …
From littlesunnykitchen.com


QUICK & EASY MAAMOUL (TRADITIONAL ARABIC COOKIES)
quick-easy-maamoul-traditional-arabic-cookies image
Web Mar 29, 2021 Preheat your oven to 325°F (165°C) and line your baking sheets with parchment paper. To make the dough, combine the flour, sugar, and baking powder in a mixing bowl or a food processor. Then, pulse or …
From biggerbolderbaking.com


20 HAM CASSEROLES TO FEED YOUR FAMILY - ALLRECIPES
20-ham-casseroles-to-feed-your-family-allrecipes image
Web Mar 10, 2021 Cheesy Ham and Hash Brown Casserole. View Recipe. cookin'mama. You need just six ingredients to make this easy casserole: frozen hash browns, diced ham, condensed cream of potato soup, sour …
From allrecipes.com


EVERYDAY HASHWEH - DELICIOUSLY MEDITERRANEAN
everyday-hashweh-deliciously-mediterranean image
Web Nov 8, 2019 Add your meat, break it up into small chunks and brown that too. Add the Flavour: Add in your spices, stock powder and garlic, give it a few minutes to merge their flavours to the meat and give it a bit of a …
From deliciouslymediterranean.com


AWAMEH - SWEET DUMPLINGS FOR CHANUKAH - THE JEWISH CHRONICLE
Web Dec 10, 2020 Method. Boil the potato in water until completely soft. Remove and allow to cool slightly, then peel and mash well with a fork/ricer, to a very smooth, lump-free mash. …
From thejc.com


MA’AMOUL AN AMAZING MIDDLE EASTERN COOKIE STUFFED WITH DATES
Web Once getting ready to make the dough, the mix may look a bit hard, but no worries break it with your hands until it feels all smooth. Set ½ a cup of warm water aside, take half of …
From palestineinadish.com


MALAWAH (SOMALI SWEET PANCAKE) RECIPE - THE SPRUCE EATS
Web Nov 11, 2021 This recipe opts for cooking the malawah on both sides. Ingredients. 2 cups all-purpose flour. 2 1/2 cups milk. 2 large eggs. 1 tablespoon granulated sugar. 1/2 …
From thespruceeats.com


GUACAMOLE RECIPES
Web Get your chips ready for the best guacamole recipes, from the classic avocado dip to a fruity, spicy mango version. Pin Share Tweet Email Save. Guacamole. 7,561 Ratings …
From allrecipes.com


HOMEMADE SHANKLEESH - CULTURE: THE WORD ON CHEESE
Web Aug 14, 2015 In a medium-size bowl, combine cheeses. Add the yogurt, sumac, za’atar, chili flakes, and white pepper and combine well. Cover and chill 12 hours or until firm. …
From culturecheesemag.com


CHICKEN HASHWEH - DELICIOUSLY MEDITERRANEAN
Web Dec 5, 2020 2 tablespoon parsley, finely diced 1 tablespoon pomegranate molasses Instructions Sauté onions. Heat a large frying pan on medium-high heat. Once the pan is …
From deliciouslymediterranean.com


KHLEA, MOROCCAN PRESERVED MEAT (MQILA SLAOUIA) - LINSFOOD
Web Jan 24, 2017 Transfer the whole lot into a large frying pan and heat over medium flame. When it’s heated up and the suet is beginning to melt, lower the heat right down and …
From linsfood.com


MAAMOUL COOKIES WITH PISTACHIO AND WALNUTS - MAMA'S LEBANESE …
Web Oct 17, 2011 Bake at 430F for 13-15 minutes, or until the maamoul begins to turn light brown. As soon as you take them out of the oven and while still hot, using a tea strainer, …
From mamaslebanesekitchen.com


Related Search