Westmorland Parkin Recipes

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WESTMORLAND PARKIN



Westmorland Parkin image

Parkin, a form of gingerbread that contains oatmeal, is popular in the Northern Counties. It is firmer int exture than the more spongy gingerbread and should be kept a little while before eating.

Provided by MarieRynr

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb porrige oats
8 ounces flour
8 ounces demerara sugar
1 teaspoon allspice
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground ginger
1 lb black treacle
8 ounces butter
1 teaspoon bicarbonate of soda
1 small egg, beaten
3 fluid ounces milk

Steps:

  • Set oven to 350*F or mark 4.
  • Well grease and line a deep roasting tin, 10 inches by 13 inches. Place all the dry ingredients into a large mixing bowl. Gently heat the treacle and butter together in a saucepan until melted and pour into the dry mixture.
  • Stir well, add the beaten egg and stir again.
  • Warm the milk, add it to the mixture and beat well.
  • Pour into the tin and bake for 1 to 1 1/2 huors until firm. Leave in the tin for 1/2 hour, then turn out onto a wire rack.
  • Keep for 48 hours, then cut into squares to serve.

Nutrition Facts : Calories 629.6, Fat 22.5, SaturatedFat 12.6, Cholesterol 65.7, Sodium 597.9, Carbohydrate 98.7, Fiber 5.5, Sugar 22.8, Protein 11

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