Westmorland Parkin Recipes

WESTMORLAND PARKIN

Westmorland Parkin image

Parkin, a form of gingerbread that contains oatmeal, is popular in the Northern Counties. It is firmer int exture than the more spongy gingerbread and should be kept a little while before eating.

Provided by MarieRynr

Categories Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb porrige oats
8 ounces flour
8 ounces demerara sugar
1 teaspoon allspice
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground ginger
1 lb black treacle
8 ounces butter
1 teaspoon bicarbonate of soda
1 small egg, beaten
3 fluid ounces milk

Steps:

Set oven to 350*F or mark 4.
Well grease and line a deep roasting tin, 10 inches by 13 inches. Place all the dry ingredients into a large mixing bowl. Gently heat the treacle and butter together in a saucepan until melted and pour into the dry mixture.
Stir well, add the beaten egg and stir again.
Warm the milk, add it to the mixture and beat well.
Pour into the tin and bake for 1 to 1 1/2 huors until firm. Leave in the tin for 1/2 hour, then turn out onto a wire rack.
Keep for 48 hours, then cut into squares to serve.

Nutrition Facts : Calories 629.6, Fat 22.5, SaturatedFat 12.6, Cholesterol 65.7, Sodium 597.9, Carbohydrate 98.7, Fiber 5.5, Sugar 22.8, Protein 11

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