Westernsizzlinbreadpudding Recipes

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OLD-FASHIONED SOUTHERN BREAD PUDDING



Old-Fashioned Southern Bread Pudding image

Excellent, satisfying, and smells delicious.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

3 cups day-old bread cubes
⅓ cup raisins
1 ½ cups unsweetened applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups milk
½ cup white sugar
¼ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
  • Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g

WESTERN SIZZLIN BREAD PUDDING



Western Sizzlin Bread Pudding image

Make and share this Western Sizzlin Bread Pudding recipe from Food.com.

Provided by deidrestevens

Categories     Dessert

Time 1h15m

Yield 100 , 100 serving(s)

Number Of Ingredients 7

16 eggs, beaten
6 -8 evaporated milk, 12 oz cans
4 cups sugar
2 tablespoons vanilla
1 gallon water, cold
6 -8 dinner rolls, coarse chopped, per pan
1 day old cinnamon roll, coarse chopped, per pan

Steps:

  • Distribute rolls and cinnamon roll in (4) 2" half pans evenly. Mix together eggs, milk, vanilla, sugar, and water. Pour egg mixture evenly into pans. Dunk rolls in to make sure all is wet. Place in (4) 2" full pans and make a hot water bath for each pan. Cover with full sized baking sheets. Bake at 325* F for 1 1/2 hours, check at 1 hour. The mixture should look like scrambled eggs ,not runny. This recipe is already institutional sized. Serve with heated lemon pudding.

Nutrition Facts : Calories 50.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 33.9, Sodium 23.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 1.2

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