Westernonepancake Recipes

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SIMPLE, FLUFFY PANCAKES



Simple, Fluffy Pancakes image

Recipe video above. Simple, fluffy pancakes made from scratch, an essential that everyone should know! These are soft and fluffy, easy to make, and not too sweet so you can go wild with toppings. The key is getting the batter consistency right so it is easy to spread but doesn't spread too thinly so you get nice fluffy pancakes.

Provided by Nagi

Time 20m

Number Of Ingredients 8

2 cups / 300g plain / all purpose flour ((Note 1))
4 tsp baking powder ((Note 1))
1/4 cup / 55g white sugar ((caster / super fine is best but not essential))
Pinch of salt
1 egg
1 3/4 cups / 435 ml cups milk ((any type, any fat %))
1 tsp vanilla extract or essence
4 tsp butter (, for cooking)

Steps:

  • Place flour, baking powder, sugar and salt in a bowl, whisk to combine.
  • Add egg, milk and vanilla. Whisk until lump free - no longer than 30 seconds.
  • Heat a non stick skillet - use medium heat if you have a strong stove, medium high if you have a weak one. Add a tiny bit of butter (about 1/2 tsp) and swirl to melt. Use paper towel to mostly wipe the butter off (this is the trick to avoid a dodgy 1st pancake).
  • Pour 1/4 cup batter into the middle of the fry pan (I use a slightly heaped ice cream scoop with lever, standard is 1/4 cup).
  • Swirl pan lightly to spread or use the ice cream scoop edge to spread into 11cm / 4.5" circle (ruler is a must) (joking!).
  • When bubbles rise to the surface (see video), flip and cook the other side until golden.
  • Remove and keep warm in a low oven.
  • Use more butter every 2 to 3 pancakes - depends how good your non stick coating is.
  • Serve with toppings of choice!

Nutrition Facts : ServingSize 62 g, Calories 108 kcal

OLD FASHIONED PANCAKES



Old Fashioned Pancakes image

This Old Fashioned Pancake recipe makes for a delicious breakfast and completely from scratch. Calling for a few pantry and fridge staples, this homemade pancake batter transforms into the best fluffy pancakes!

Provided by Erin Parker, The Speckled Palate

Categories     Breakfast & Brunch

Time 30m

Number Of Ingredients 14

2 cups all-purpose flour (240g)
2 tablespoons granulated sugar (31g)
2 teaspoons baking powder (12g)
½ teaspoon baking soda (4g)
½ teaspoon kosher salt (3g)
1 ½ cups milk (382ml)
2 eggs
1 teaspoon vanilla extract (6g)
2 tablespoons flavorless oil (avocado, vegetable or canola oil all work) (26g)
Real maple syrup
Sweetened whipped cream
Fresh fruit
Chocolate chips
Sprinkles

Steps:

  • In a large bowl, measure out the flour, sugar, baking powder, baking soda and salt. Whisk together until incorporated.
  • In a small bowl, whisk together the milk, eggs, vanilla extract and oil. Whisk together with a fork until combined-you want to ensure that the egg is incorporated. Why? We do not want random egg whites in our pancakes.
  • Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this will affect the texture of the pancakes.
  • Set aside the batter, and let it rest for 5-10 minutes.
  • While the batter rests, heat a griddle or nonstick skillet over medium heat. Grease the pan lightly with butter or cooking spray.
  • Dollop the pancakes onto the preheated skillet when ready. I like to use a cookie scoop to measure my pancakes out into 2 tablespoon silver dollar sized ones, but you can use a larger measuring scoop if you'd rather larger pancakes.
  • When several bubbles have formed on the surface, flip the pancakes, and cook through. Repeat until all batter has been made into pancakes.
  • Make a stack of pancakes, and serve with warm maple syrup, softened butter and your favorite fruits.

Nutrition Facts : Calories 126 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 (2T) pancake, Sodium 215 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

ALL IN ONE PAN CAKE (AKA WACKY CAKE)



All in One Pan Cake (Aka Wacky Cake) image

I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There are no eggs or dairy in it.

Provided by budgiesntiels

Categories     Dessert

Time 40m

Yield 8-9 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup water
1/3 cup canola oil
1 teaspoon vanilla extract
1 teaspoon cider vinegar

Steps:

  • In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
  • When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
  • Pour the water into one of the large dents.
  • Pour the oil into the other large dent.
  • Pour vanilla into one of the small dents.
  • Pour vinegar into the other small dent.
  • Stir until well moistened.
  • When batter is well mixed, smooth it out and spread into place with a spatula.
  • Bake at 325 degrees for 30 minutes.
  • Cool the cake in the pan for 30 minutes before cutting it into squares.

OLD-FASHIONED PANCAKES



Old-Fashioned Pancakes image

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 ¼ cups milk
cooking spray

Steps:

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g

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