Western Ribs Recipes

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OVEN-ROASTED COUNTRY-STYLE RIBS



Oven-Roasted Country-Style Ribs image

Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.

Provided by Lindas Kitchen

Categories     Meat

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
1/2 cup sugar
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
red pepper flakes, to taste

Steps:

  • Heat oven to 350 degrees.
  • Place ribs or chops in roasting pan.
  • In 2 quart saucepan combine remaining ingredients.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
  • Pour over ribs or chops turning to coat all sides.
  • Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
  • Serve with cooking sauce.

WESTERN RIBS



Western Ribs image

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 4 servings.

Number Of Ingredients 6

3 pounds pork spareribs
1 cup barbecue sauce
1/2 cup tomato juice
2 tablespoons Italian salad dressing
1 tablespoon dried parsley flakes
1 small onion, diced

Steps:

  • Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.

WESTERN-STYLE GRILLED SPARERIBS



Western-Style Grilled Spareribs image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 9

5 to 6 pounds spareribs (two 2 1/2- to 3-pound racks)
1/2 cup Peppery Dry Rub, recipe follows
Vegetable oil cooking spray
3 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 teaspoons crushed red pepper
1 teaspoon salt
1 clove garlic, minced

Steps:

  • Trim the spareribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.
  • Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable cooking spray. The coals should be hot.
  • Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat -- turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.
  • Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.

WESTERN RIBS



Western Ribs image

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 4 servings.

Number Of Ingredients 6

3 pounds pork spareribs
1 cup barbecue sauce
1/2 cup tomato juice
2 tablespoons Italian salad dressing
1 tablespoon dried parsley flakes
1 small onion, diced

Steps:

  • HowToStep
  • Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 715 calories, Carbohydrate 11g carbohydrate (10g sugars, Cholesterol 191mg cholesterol, Fat 52g fat (18g saturated fat), Fiber 1g fiber), Protein 48g protein., Sodium 894mg sodium

WESTERN BARBECUED RIBS



Western Barbecued Ribs image

I love these, because they have maple syrup added to the sauce. I've also made this just with the big boneless pork strips.

Provided by pines506

Categories     Pork

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 8

3 -4 lbs lean spareribs
1/2 cup maple syrup
1/2 cup catsup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons onion salt
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cut spareribs into two-rib sections.
  • Combine remaining ingredients and brush outside curve of spareribs with sauce.
  • Arrange in single layer, sauce side down, in a shallow baking pan.
  • Brush top of the ribs with sauce.
  • Cover with aluminum foil and bake at 375F for 45 minutes. Remove foil and poru off any excess fat.
  • Brush with sauce.
  • Continue baking, uncovered about an hour longer, or until ribs are tender, brushing about 4 times with remaining sauce.

Nutrition Facts : Calories 1494, Fat 103.6, SaturatedFat 37.9, Cholesterol 411.4, Sodium 702.4, Carbohydrate 36, Fiber 0.4, Sugar 31.3, Protein 99.6

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