Western Dressing Steak Marinade Recipes
STEAK MARINADE RECIPE
This is Our All-Time Favorite Steak Marinade. It requires only four ingredients, and makes our steak taste SO amazing!
Provided by Lil' Luna
Categories Main Course
Time P1DT5m
Number Of Ingredients 4
Steps:
- Place all your ingredients in a gallon bag or tupperware. Mix well.
- Add your steak (we prefer Flat Irons because they are tender and fairly inexpensive).
- Let marinade for 24-36 hours. You can even do 12 hours if you'd like but I think it's better if it's for at least 24 hours.
- Grill and ENJOY!
Nutrition Facts : Calories 392 kcal, Carbohydrate 40 g, Protein 1 g, Fat 24 g, SaturatedFat 3 g, Sodium 2812 mg, Sugar 25 g, ServingSize 1 serving
BEEF STEAK MARINADE
Recipe video above. This is a marinade to transform good value steaks by making them juicier, more tender and adding a hint of flavour while not overpowering the flavour of the beef. With this marinade, you won't need a sauce for the beef, though I can never resist some garlic butter!
Provided by Nagi | RecipeTin Eats
Categories Mains
Time 12h10m
Number Of Ingredients 9
Steps:
- Mix together mustard, garlic and onion powder. Then mix in remaining ingredients.
- Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours).
- Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
- Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.
- Add steaks. For 2cm / 3/4" thick steaks, cook the first side for 2 minutes, then turn and cook the other side for 2 minutes (medium rare 52°C/125°F, chart below for other doneness temps). (Note 3)
- Remove from skillet onto a WARM plate, cover loosely with foil and set aside for 5 minutes.
- Serve! I couldn't resist garlic butter - see recipe in notes.
Nutrition Facts : ServingSize 305 g, Calories 584 kcal, Carbohydrate 3.8 g, Protein 100.2 g, Fat 15.6 g, SaturatedFat 5 g, Cholesterol 248 mg, Sodium 687 mg, Sugar 2.1 g
WESTERN DRESSING STEAK MARINADE
I know some of you will think I am *crazy* but this is really one of the best ways to grill steak! Yes the red WESTERN DRESSING! It doesn't leave a sweet taste, just really tenderizes the steaks and leaves a great flavor. I promise you will like it! I was skeptical at first too, but now this is fixed at least once a week at my house in the summer! We *love* it! Prep time is for marinating.
Provided by Theresa P
Categories Meat
Time 8h10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Cut steak into serving size pieces (or leave whole, depending on steak used).
- Put steak and salad dressing in zip lock bag; let marinate for several hours to overnight (the longer the better),Turn the bag occasionally.
- When ready to cook, grill over hot coals and sprinkle with season salt of your choice.
- Grill until it is to your liking (mine is medium well).
- Serve and ENJOY!
Nutrition Facts : Calories 756, Fat 57.7, SaturatedFat 22.8, Cholesterol 205.6, Sodium 160.3, Protein 55
SOUTHWEST STEAK
Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. -Caroline Shively, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first seven ingredients; spread over both sides of steaks. Place in a large resealable plastic bag; refrigerate 6 hours or overnight, turning occasionally., Grill steaks, covered, on a greased grill rack over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let steaks stand 5 minutes. Thinly slice across the grain.
Nutrition Facts : Calories 187 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 259mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
WESTERN DRESSING
This dressing can also be used as a marinade for meats. From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program. When I was little, the only time I had salad was at my grandma's house, and it could only be with Western dressing. Ok, that still holds true. But still, I figure a home made version of the dressing would be pretty cool! Oh, and have you ever tried just putting some ketchup on a bowl of salad? It's great- (Just don't put too much on- less than a tablespoon is perfect for a bowl).
Provided by BeccaB3c
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
- Cover and shake vigorously.
- Add vinegar, and onion, if desired.
- Shake again.
- Refrigerate.
- Shake well before each use.
Nutrition Facts : Calories 56.6, Fat 4.6, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 4.2, Sugar 4, Protein 0.1
More about "western dressing steak marinade recipes"
FRENCH DRESSING STEAK MARINADE | MANTITLEMENT
From mantitlement.com
Reviews 4Calories 282 per servingCategory Dinner
- Place the steak in a glass dish or resealable bag. Using a fork, poke hole all over the surface of the steak for the dressing to soak into.
- Pour the dressing over the steak and then add the onions. Turn the steak over to coat the other side making sure the entire steak is coated with the onions and the dressing.
- Remove the steak from the marinade and wipe off the excess marinade with paper towels. Discard the onions.
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
THE BEST STEAK MARINADE RECIPE - JESSICA GAVIN
From jessicagavin.com
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST STEAK MARINADE RECIPE L BELLY FULL
From bellyfull.net
THE BEST STEAK MARINADE RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST ITALIAN DRESSING STEAK MARINADE RECIPES | YUMMLY
From yummly.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
10 BEST WESTERN DRESSING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love